Lamb Burritos with Lemon Oregano Rice & Homemade Tzitziki
Roasted honey macadamia nut butter is salty, butter and sweet. Almost too good to share!
Instant Garlic Pickle which can be stored for a year
A wonderfully rich, creamy nutella-inspired spread that is totally guilt-free and so healthy! No refined sugar, no additives, no dairy! Vegan.
Grated Mango Pickle - Perfect on summer evening with cold curd rice
mint coconut chutney for idli, dosa or uttapam.
Kick off your spring canning with this fresh tasting Rhubarb Strawberry Jam that’s low in sugar and uses no commercial pectin.
Kale & sunflower pesto spread
Basil & Cashew Nut Pesto
Chakalaka - a refreshing and spicy South African Tomato Pepper Relish.
Traditional Basil Pesto with a Zest of Lemon and Cayenne Spice to kick it up a notch
Roasted Red Pepper and Sunflower Seed Pesto
Ever wondered how to make floral jellies in the spring? Here is the simple technique for redbud and lilac jelly!
Vegan Spinach & Artichoke Dip- the perfect party crowd pleaser!
Red pepper, walnut and breadcrumb dip lightly sweetened with pomegranate molasses. Great with pita and veggies, even better in sandwiches.
Try this simple and easy vegan chutney made with green tomatoes. Works well as a sandwich spread as well.
spicy collard green pesto
Blackberry-thyme Chia Seed Jam is easy to make. It's delightful on breads and tastes great added to vanilla ice cream, too.
Cookie Butter Cookies smeared with Coffee Butter and Salted Caramel Butter
Biscoff Cookies Bar Recipe
Tomato Crostini with Whipped Feta, perfect for any get together! - Barefoot Mondays
Black Garlic Butter from the author of Flavored Butters.
Strawberry Rhubarb Jam
DIY Kitchen Series: Make your own "nutella"! 2 versions - 1 raw, both gluten free & vegan.
Vegveeta Dip Recipe! This warm, cheesy dip is reminiscent of the velveeta dip from years ago, but made much healthier - and dairy-free!
Grain-Free Broccoli Cauliflower Pancakes with Tahini Raita
Guilt-Free Thumbprint Cookies (only 90 calories and 7 ingredients!)
Homemade Nutella-easy to make, only 2 (or 3) ingredients, delicious, and MUCH healthier for you!
Asparagus Muenster Melts with a Basil Spread
The most decadent and delicious way to eat kumquats.
Artichoke, Cheddar & Chipotle Spread: chunky with artichokes and cheddar and takes literally seconds to whip together.
Super simple Meyer Lemon Curd
Spreadable chorizo sausage cream (in Spanish with translator)
Spicy Black Bean Dip. Simple, delicious, & healthy too! Vegan.