www.undejeunerdesoleil.com
![Homemade spread chocolate cream with passionfruit. Hard to stop eating it [recipe in French and Italian]](http://images.tastespotting.com/thumbnails/518170.jpg)
Homemade spread chocolate cream with passionfruit. Hard to stop eating it [recipe in French and Italian]
www.theperfectpantry.com
Pumpkin "hummus", an appetizer your guests will love.
inpursuitofmore.com
Bright & flavorful pesto with broccoli, lemon zest, fresh herbs & garlic. Vegan, low in fat, and full of flavor! {recipe}
wiseandwonderfulcookery.com
Olive Tapenade with thin, crispy rye toasts. {recipe}
www.minxeats.com
Hummus made with black eyed peas, sundried tomatoes, and sundried red bell peppers.
www.manusmenu.com
A step by step tutorial on how to make a delicious Chestnut Mousse spiked with Rum! {recipe}
www.thekitchn.com
Chicken Liver Pâté with Sage, Apple and Thyme {recipe}
www.runningtothekitchen.com
Roasted Almond Pecan Pumpkin Butter. The best of both worlds, pumpkin butter + nut butter combined!
bakelist.com
Fig Preserves. Easy to make, a dream on a cracker with nice cheese.
www.theendlessmeal.com
Baba Ganoush is delicious, easy to make and super healthy!
letthebakingbegin.blogspot.com
Eggplant spread that will make even those that hate eggplant, believers....well in eggplant! {recipe}
calmmindbusybody.com
Vegan Chickpea Pumpkin Spread {recipe}
www.sweetestkitchen.com
Biscoff ice cream with chewy brownie chunks and chocolate fudge swirls. {recipe}
playinwithmyfood.com
This Butternut Squash and Tahini Spread from Yotam Ottolenghi is an easy and delicious alternative to hummus {recipe}
www.thegalleygourmet.net
Creamy Gouda Horseradish Spread {recipe}
tlt-thelittlethings.com
Butternut Hummus! This very addictive dip is all you need this Fall. It’s a delicious spread based on Ottolenghi’s recipe.
buttercreamchantilly.wordpress.com
Try this new twist on Pumpkin Butter by adding another great Autumn fruit: Pomegranate. {recipe}
www.anediblemosaic.com
This Fudgy Walnut Spread is incredibly versatile and can be made into fudge ball candy, mousse, fluffy frosting, or ganache! {recipe}
www.chefmorgan.com
roasted red pepper tuna purée over pasta {recipe}
wonderlandkitchen.com
Choosy Moms Choose DIY: Make your own peanut butter with coconut oil. Great texture, no stirring.
www.anediblemosaic.com
Butternut-Maple Butter and Spiced Maple Scones
www.fussfreecooking.com
Easy Marshmallow Dessert – 2 Ways i.e. chocolate-dipped marshmallow with toasted muesli
chelsniccuisine.blogspot.com
Flourless Biscoff Oatmeal Cookies ~ made with creamy biscoff spread! A flavor explosion of brown sugar! Option to add pecans and dark chocolate is totally recommended! {recipe}
curiouscountrycook.blogspot.com
Homemade Pecan Butter: only pecans and a dash of cinnamon.
domesticfits.com
Broccomole: Broccoli Guacamole. Only 20 calories a serving, but insanely creamy and addictive.
theculinarychronicles.com
Chocolate Chip Biscoff Cookies and they're flourless!
swirlandscramble.blogspot.com
It's October, wake up to home made Pumpkin Jam!
www.loriesmississippikitchen.com
Pimiento Cheese Spread Topped Chili Topped Crispy Baked Potatoes
