Inspired by a traditional Mexican mole, this Spicy Mexican Lamb Stew is full of warming spices and just a touch of cocoa. With less than 15 minutes prep time, this recipe is perfect for busy weeknights.
Smoky chipotle slathered tofu slices are baked up and piled onto crusty rolls with creamy pineapple guacamole to make these satisfying and spicy vegan sandwiches.
Dopiaza is Persian for two onions apparently and this beef dopiaza fakeaway is an ode to my love of British Indian Curry Houses with a little help from the InstantPot {recipe}
This recipe is for my quick blend Thai coconut curry chicken soup recipe. If you want a creamy chicken soup with some lovely Thai flavours then this is the recipe for you {recipe}
Easy, 20 Minute Vegan Pasta! You are going to love this healthy, easy vegan pasta! With a trick to creating glossy, restaurant-style pasta, this is a must save for quick dinners {recipe}
Ever had zhug? It’s a Yemenite hot sauce and it’s amazing. It’s raw, bright, and super spicy. It kicks you right in the taste buds. I mean that in the best possible sense.
One Pot Pasta Arrabiata is the easiest dinner recipe, using only one pot. Perfect for a quick weeknight meal. Spicy pasta is tossed with roasted tomatoes and fresh basil.
This Moroccan pumpkin soup is made using sweet pumpkin, cooked with aromatic Moroccan spices + the addition of butter beans and coconut milk to create a thick and creamy soup