Spicy Thai Basil Shrimp, without the take-out.
Spicy Ginger Cashew Chicken - ginger and some red pepper flakes spice up this quick and easy stir-fry.
A Sri Lankan black shrimp curry- pan toasting the spices gives it an extra depth of flavor.
Spicy fennel carrot salad. Who would ever have thought that fennel could be addictive? [recipe]
Spicy rhubarb crumble (recipe in hungarian)
Korean cold noodles or bibim naengmyun.
Fried chicken topped with spicy mayo on top of a bed of baked beans by JCT Kitchen & Bar at the Atlanta Food & Wine Festival
Flattened chickpeas tossed with onions, tomatoes, green chiles and spices, a very popular Indian street food.
Pollo alla diavola, a crunchy and spicy chicken,
Chinese-inspired hot and sour soup. Gluten-free and vegan.
Sichuan Spicy Chili Oil - Make your own chili oil for best tasting Sichuan food.
Chicken breasts, stuffed with cheese, caramelized onions, and wing sauce.
Spicy miso chicken and sausage gumbo
Indian style pickled Daikon radish (mooli/ mullangi).
Ti Malice, a spicy Haitian sauce
Rice made with raw mango, coconut and Indian spices. A must for new year celebration in southern states of India.
A savory shortbread cookie. Inspired by Southern Indian bakeries.
ramp greens kimchi: kimchi gone wild!
Spicy Sichuan Garlic Relish. A simple to make, vegan condiment to spice up any stir fry!
Mangshor Jhol - East Indian Mutton Curry. Light, soupy and perfect for a relaxed meal
Grilling season is finally here! These cheese-stuffed peppers are a perfect warm-weather treat.
Spicy Chicken Breakfast Biscuits, a fast food favorite at home.
Kimchi and Shrimp Fried Rice Recipe. A good way to use up leftover kimchi and steamed rice is in this fried rice dish. The kimchi adds crunch and spice to the fried rice.
Pasilla Peppers stuffed with cheese and served with a simple vinaigrette of red wine vinegar and oil
Pani Puri, Golgappa, Poochkas whatever you like to call them... are the best Indian Snack
Charcutepalooza Chorizo Breakfast Sausage in the making
Shakshuka Eggs - A Spicy Pick-Me-Up Brunch Made With 2 Kinds Of Chili!
Fresh Pico De Gallo, By Kristina Wiley
Pasta with Shrimp, Artichokes and Feta: Light but with warm Mediterranean flavors. perfect recipe for spring
Goulash-style Soup: tackling a blistering winter with fire and brawn!
Spicy Korean crab soup, a soup laden with umami flavours and healthy vegetables.
Tom Saep Neua, Thai spicy beef and offal soup, and 2011 James Beard Awards winner, Andy Ricker of Pok Pok Restaurant
Tender shredded chicken braised in a red chili sauce. The perfect summer taco.
A classic: Vegan Pasta Arrabiata, made gluten-free.