Creamy custardy homemade Cardamom Ice Cream.
These healthy carrot muffins are only 131 calories each!
Banana caramel cake
Summer fruit tossed in cinnamon and yogurt for a light, sweet side dish. Perfect for a barbecue or a cookout!
pork shoulder roast crusted with caraway, chocolate, molasses and cardamom.
webMD has some diet tips - nothing earth shatteringly new, but always good to be reminded, especially that spice (not necessarily fat) equals flavor
Tiny Rhubarb Pies!
Martha's Honeybee Cake~
A super moist, well-spiced, egg-free, dairy-free muffin
Deep-Fried Syrian Beef Balls (Kebbeh)
Chai Cupcakes with Cinnamon-Honey Swiss Meringue Buttercream!
salted muffins with honey and spices
Sweet grapes with pepper, cinnamon, and vinegar?! Surprisingly refreshing!
A delicious pairing of aromatic spices and rhubarb in a RHUBARB SPICED CAKE
The one sure way to ensure a fragrant Garam Masala is to grind your own
Santa Maria, CA - home to one of America's most delicious barbecue specialties - the black-on-the-outside, pink-on-the-inside, grilled tri-tip.
Curried Chicken in Cardamom Infused Coconut Sauce
Smoked Paprika Macaroons...
Thai style spicy chicken salad. Hot, sour and salty all at once.
Yogurt Spiced Chicken with Cilantro and Lime
chili and cinnamon pumpkin seeds
Simply sautéed spiced Indian cabbage and fennel - no frills home cooking!
Nutmegs, with grater included! Which country is so enlightened as to include basic tools in spice jars? France
Pumpkin Pie Oatmeal - A breakfast treat bursting with the flavors of pumpkin pie!
Moroccan Spiced Chicken over Apricot Couscous
Chocolate risotto with ricotta and chilli
Baklava is a dessert loved all around the world. This Greek version has walnuts, almonds, cinnamon, sugar and cloves sandwiched between layers of phyllo and finished with a bath of syrup.
Whole Wheat Orange Spice Muffins
Brew your own vanilla extract! use real vanilla, the economic way!
Molasses Spice Cookies. Perfect in every way!
Chai spiced cake, delicious!
Spicy Roast Aubergine with Chickpea Stew and Couscous. Deep flavours and rich aromas.