Dukkah - a delicious North African spice and nut mix, great for dipping bread & olive oil
Spice Rubbed Salmon: Pairing freshly ground spices & rich salmon makes a wonderful summer dinner to enjoy the salmon season!
Learn about spice blends throughout the regions of the middle east and how you can incorporate them in your recipes!
Mushroom curry easy to make side dish
A small-batch sour cherry preserve spiked with chile de árbol, perfect for a spicy cherry daiquiri.
Refreshing and delicious sun tea made with fresh lemon and mint, Orange and Spice, and Constant Comment tea.
Chinese Black Chicken Rillettes with Quail Egg Salad
A touch of turmeric spice to create golden prawns, and slices of kaffir lime leaves for a refreshing citrus taste!
Almond Five Spice Baklava
Five-Spice Chicken Meatballs with Leek and Goji Berries
Moroccan Carrot Salad with Harissa
Pear gingerbread cakes
Fish stew made with combination of seafood, vegetables and spices. This comforting stew or soup is perfect for any season.
Long Pepper infused scallops ceviche style. A delicious tropical treat!
Crunchy, spicy, steamy tempura chicken
Chicken tikka grilled perfectly with gorgeous spices!
A rich and moist raisin bran muffin sweetened with golden syrup and black treacle
Sugar and Spice Popcorn serves up a bit of cinnamon, sugar and nutmeg with the butter!
Sweet and Smokey BBQ Rub for Delicious Grilled Shrimp.
Carrot, Orange & Pistachio Cake - An Arabic twist on a traditional recipe.
What happens when carrot cake and quinoa meet...
Fast, fresh and spicy: an easy pumpkin, chickpea and lemongrass curry.
Spicy Roasted Tomato Hummus is easy, delicious, and - well - spicy!
Smokey grilled pork topped with peach chutney
Cantonese Savory Glutinous Rice Dumplings / Zongzi (粽子), my first attempt to wrap these traditional rice dumplings after a cooking class in Hong Kong.
Creamy and buttery spiced red lentils.
Learn how to make your own incredible Homemade Pickles in just 10 minutes! You will never turn to store-bought again.
Strawberry Chutney with a twist (Indian way!)
Recipe for spiced bread and beet dip
Spicy Sriracha-Grilled Tofu
Bay Leaf Infused Pound Cake. The latest mouthwatering creation on the Spice Islands Flavor Explorer Blog.
Blueberry Cornish Fairings
Devil's Food Cake