You can't believe this vegan Spanish tofu scramble with potatoes and chorizo is vegan. I use Himalayan black salt (Kala Namak), which tastes like real eggs.
If you're busy and don't want to spend much time in the kitchen, you need to make this simple vegan Piquillo pepper pasta recipe. It's ready in 20 minutes!
Spinach with chickpeas is a traditional Spanish recipe. Everybody loves it, even those who hate veggies, especially if you use finely chopped fresh spinach.
Far less famous around the world than Paella, but very similar, fideuà is the noodles paella. This is a gluten free version, made from sweet potato noodles and seafood. An authentic fish feast!