Finally, garlic gets its time in the sun: both roasted and sauteed garlic, married in a mix of rich broth, thyme, and cream for a delicious Roasted Garlic Chicken Soup
Chicken with chorizo, broad beans, olives and paprika - like a little trip to Spain!
CHURROS...served here with hot chocolate sauce.
A taste of the ocean - Margarita Shrimp with Spanish Rice
Seafood Paella: Scallops, Shrimp & Prawns. The result is divine.
Cooking in clay brings the magic of Spanish cooking to you.
My take on Shakhshukha, the Algerian style of ratatouille.
Crema Catalana, a Spanish version of creme brulee infused with cinnamon, orange & lemon zest. And with a toffee layer to crack of course!
worthy of a hunt down, the recipe for paella from Bar Pintxo
the talk of the foodie town in LA is The Bazaar by Jose Andres, and SIV confirms with a rare 4 star review - caviar cones with salmon roe
Piquillo Peppers stuffed with Artichokes, Tuna & Egg Salad. A Spanish appetizer, snack or salad topping.
This was a blue legged chicken... I discarded the legs and the head but the rest was combined with shrimps to make a delicious Mar i Muntanya - Sea and Mountain.
I prepare a number of Spanish dishes. Among my favorites is salsa romesco from Tarragona, in Spain's northeast region of Catalonia...
Spanish Style Potatoes, used here as a side dish, but good enough to to make a meal out of, unless you don't like delicious things that is...
Piquillos con Atun. A perfect start to your dinner party!
a thick Romesco Sauce that lets you enjoy the health benefit of walnuts
The classic Spanish rice: paella! In this rendition, there's big flavors like lamb, red peppers, chickpeas, saffron, and rosemary.
Flan de Naranja (Orange Custard) - A lighter version of crème caramel
Risotto-like and hearty, here's a re-creation of avena con setas, a Spanish dish of oats and mushrooms.
Aji/Spanish Mackerel Nigiri Sushi at Sushi Zo
Spanish paella made with imported saffron, short grain rice, and a plethora of seafood
Freshly fried chicken croquettes made with breast meat and bechamel sauce, the perfect Spanish tapas
Mediterranean Barbecue Ribs. Pork spareribs rubbed with a "Mediterranean" blend of herbs and spices, smoked on my Weber Smokey Mountain.
red wine + brandy + Cointreau + 7Up + citrus juices + fresh fruit = Super Bowl of Superbowl Sangria
Figs and cream for dessert at Barrafina in London.
Giant Paprika Cheddar Drop Biscuits.
amontillado sherry + lemon juice + triple sec + ounce simple syrup + seasonal berries = Gitane Cobbler, part of the sherry comeback
Traditional spanish churros con chocolate
A Spanish quince paste madeira cake - no butter is used so it's healthy and oh so comforting!
Spanish Potato and Orange Salad with Pimientos
Vegetable and Shrimp Tortilla (text and recipe in Bulgarian)
Pesto Pernil Al Horno lll (Roast Pork Shoulder)
Lamb Chops with Salsa Verde and Spanish Beans