Flourless almond tart
Tapa of quail eggs on tartlets, with peas and Spanish ham
Tombet-Potatoes with vegetable sauce is is a typical dish for Mallorca, simple but very good
Huevoes a la Flamenca: Baked eggs - Gypsy style
Tuna empanada - Еmpanada de atun
Warm eggplant gratin with two cheeses & basil. [in Spanish]
Tomate Frito-Delicious Spanish tomato sauce can be used as a pasta sauce or as an alternative for tomato ketchup
Defy the turn to fall - or welcome spring and summer! - with some easy sangria paired with Spanish tapas
Cheese and Olives Empanadillas
Spanish saffron chorizo rice
A delicious flavor twist to a classic dessert: CHOCOLATE RASPBERRY CREME CARAMEL
Skirt Steak with Onion Mermelada, classic Catalan fare at Casa Mono in NYC
Arroz Con Leche (rice pudding) with homemade condensed milk. 100% vegan and lactose-free!
Black Olives' Empanadillas. Fried or baked... a delish anytime! Done in no time.
semi-traditional Spanish tapas-style tortilla de patatas
Nopalitos Salad. Prepared with fresh radishes & served with tostadas! [in Spanish]
You don't need no stinkin paella pan! This paella is baked in the oven, with clams, shrimp, tilapia, chorizo and peppers.
A delicious Catalan dish. You will need some stock fish, noodles and allioli... really easy and super tasty!
Let's think outside the box and transform spicy chorizo and pork sausages into flavoursome burgers.
Churros in Choux's costume...
Spanish Pork Rolls-Flamenquines
Patatas Bravas-Potatoes In Spicy Tomato Sauce
Extra tomatoes? Make gazpacho. Not just a soup, recipe plus ideas on morphing the leftovers; if there are any!
New style spicy patatas bravas
Pan con tomate
Homemade Chinese Style Chicken. Sooo Deliciooous!
Spicy Black-Bean Soup: A healthful classic with a kick.
How gorgeous are these Spanish Chorizo Meatballs?
Melon Gazpacho with Spanish Cured Ham [in Russian]
Seafood Chicken and Pork Paella that gives you good reason to buy a new toy for the kitchen - a paella pan
Grilled Monkfish at Spanish restaurant Cafe Espana in London
Curtis Stone's Spanish Frittata
El Cookbook de Barcelona - Citrus Seviche