Crema Catalana is kind of similar to Créme Brûlée... but what can I say... I'm catalan!
Smoked Paprika Aioli, the versatile...and easy to make...new king of condiments!
Alioli with potatoes. Spain's ultra-garlicky version of aioli.
Refreshing salad of parsley, persimmon and olives
vamos a comer! a trip back to spain with spicy tortilla espanola drizzled with red pepper aioli.
Lenguas de Gato - "Cat's Tongue" vanilla cookies and a chocolate variation
Fish in Tamarind Soup - a tamarind based soup that's great with seafood and has been cooked in my family as far as I could remember!
Ilan Hall won an episode of Top Chef with these fideos; this vegetarian version was incredible
Paella cakes with a slice of melting manchego and candied Seville orange
Pork Fillet with Orange & Sherry Sauce
Traditional Spanish Omelette with potatoes and onions - just a few humble ingredients but what a sublime result!
Tortilla de patatas, bringing back memories of Spain.
Leche Merengada, a light slushy lemon cinnamon ice milk granita from Spain.
Mom’s Chicken Chorizo Spanish Empanada. Like a Spanish Chicken Pot Pie. Delicious, hearty and perfect for Fall...
Mushroom and asparagus paella.
The crowning touch of Pulpo a la Gallega - a sprinkling of Spanish pimenton. Octopus may seem foreign to many, but when you see how easy it is to make, you may think differently.
Gambas al Ajillo - Garlic Shrimp Tapas Recipe
Traditional spanish "tocino de cielo"
A special cup of rooibos. Coconut, chocolate, cinnamon and vanilla. [use translate.google.com to translate from Spanish]
Learn to make your own Membrillo (sweet quince paste). It's perfect for pairing with creamy, salty cheese!
Delicious and sweet "Panellets"!!! [use translate.google.com to translate from Spanish]
Keep your cool and refresh your palate with a sip of this classic soup, inspired by the Spanish sun
Ham and Melon "Champagne" from a day in the life of El Bulli, with an obscenely long recipe for pine nut marshmallows
Who inspired the Romans to develop their Pizza?... Believe it or not, Spain has the answer ;D. Coca de Recapte is our ancient pizza ancestor!
A delicious Hot and Spicy Broccoli Soup.
A delicious bicoloured puree. Pumpkin, green peas, sage and orange... an amazing flavour!
Mini Manchego Cheesecakes with Apple Onion Jam
Let this Steak Tartare melt in your mouth!
Check the ingredients... you will be surprised!
Artisan Membrillo (Quince Jelly).
Cheap ingredients can make a great result: potatoes+pork meat+veggies+allioli. Try these gratin potatoes... a delish!
Paella for the autumn, a vegan version rich with pumpkin, chestnuts and saffron.
Catalan custard crème (Crema Catalana) by Julie Biuso.
Spanish Tortilla or Fritatta? It's a Tortatta, of course.