Seafood Paella: saffron-infused rice simmered with a combination of shrimp, scallops and squid. A special dish for a milestone anniversary.
Homemade Churros Con Chocolate
Spanish Tortilla - golden potatoes and green onions held together with eggs.
Refreshing Gazpacho Soup. With diced cucumbers, pepper and homemade toasted croutons. Welcome summer!
Cherry gazpacho, a daring variation on the traditional recipe, with a softer and sweeter flavor.
Octopus with Paprika
Saffron and Olive Oil Cake
No-cook gazpacho soup
Raspberry espuma or foam, a light and airy recipe from Spanish chef Ferrán Adriá
Funky chorizo: a spicy tapas with crusty bread, olives, and, obviously, chorizo ! (In french, with translator in sidebar)
Jose Andres’ liquid olives. One of many tastes we sampled at Spanish wine event Great Match.
Chorizo & potatoes in a sherry broth, and some thoughts on "having time" to cook on weeknights
An Almond Torte for reminiscing about Northern Spain and all of the amazing Spanish desserts.
Who says Pesto has to be made with Parmesan?
Rebujito and shrimp's pancakes. Typical Andalusian tapa. Rebujito is a refreshing drink. Sherry and Seven'up, half and half:delicious!. Post in Catalan. Translator on sidebar
Aji Sushi, part of omakase at the best sushi restaurant in Los Angeles, Kiriko
The Sea of Seafood. Monkfish, clams, mussels, shrimp and calamari cooked in a Spanish style base.
Spanish Tortilla with Asparagus and Fennel - the perfect picnic food!
Lemony and easy to make, pastas del Consejo or Council cookies, a traditional Madrilenian confection once served to kings.
Spanish donuts and spiced hot chocolate - breakfast of champions!
Leche Frita - Fried Milk
Mixed Paella with Chicken, Chorizo and Shrimp
Spanish style chicken with chorizo over rice.
Spanish tortilla or potato omelette with creamy mushrooms. A superb vegetarian or brunch dish. But mainly I love it because it is deliciousness & easy. Post & recipe
Black Bean Quesadillas
Almendras Saladas - Roasted Almonds with Spanish Pimentón + Sea Salt
Mexican Shredded Chicken
Mexican Pulled Chicken: versatile, healthy, and super easy. Also, I announce the winner to my giveaway!
Whole fingerling potatoes, kale and chorizo swimming in a broth spiked by a hefty dose of smoked paprika.
Baby Octopus with Garlic and Parsley
Asparagus with Spanish Chorizo Sausage. A seasonal perennial and simply delicious!
Cabbage with Garbanzos. The flavors in this dish are enhanced by pork lard and bacon and slow simmered in homemade chicken broth.
How to make the best bread for your sandwiches [in Spanish with translator on the sidebar]