Crab salpicón, a popular Spanish seafood salad... Atlantic breeze on your plate.
Amogrote Gomero- a traditional dish from La Gomera, an island of the Canaries
Arroz con leche (rice pudding), creamy and wholesome! Made with soaked brown rice, fresh milk, lemon peel, and sweetened with raw honey!
White Beans with Chorizo and Red peppers
Spanish celebrate Epiphany with Roscón de Reyes. A rounded sweet bread with surprises inside [in Spanish]
Carquinyolis, crunchy cookies typical from Catalonia and relatives of Italian cantuccini, now made with spelt flour
Bring in the New Year with a nice cup of hot cocoa and some homemade churros.
Rollitos de Serrano: Creamy goat cheese and juicy peach wrapped in slices of Serrano ham.
Tortilla Espanola - one of Spain's most loved tapas and tips on how to re-create this dish yourself!
La Mumba. A popular boozy spanish chocolate drink to keep you warm & make you smile
Churros - Typically sold warm by street vendors in Spain.
Chorizo and jamon platter at Bar El Tilo, Capileira, Spain. The slices of pure fat are referred to as "white meat".
The Poor Man's Saffron - Annatto gives a vibrant color to otherwise mundane looking dishes. Get to know more details here
Traditional Spanish Christmas Cookies, crumbly, powdery, perfect!
Dulce de Membrillo - Spanish Quince Pate de Fruit
Migas with chorizo, currants, and breadcrumbs: a stand-out dish inspired by Mario Batali's so-so book 'Spain.'
Polenta Cups with Sweet Peppers, Manchego, and Almonds
Magic all in one bite!
Spanish Chorizo, Boursin Cheese, and Frisee Crostini
jamon bocadillo - the ultimate minimalist sandwich
Alfajores de Azahar for the taste of orange blossoms in Spain: Tangy orange marmalade snuggled between two toasted almond cookies.
What's more impressive than a large pan of paella brimming with seafood? Easy party food that will wow your guests is perfect for the holidays!
Spanish Tapas-Chicken With Garlic Sauce
A Spanish style fish soup brimming with flavor, the Mediterranean in a bowl!
Seco de Pato con Arroz Amarillo: Ecuadorian braised duck with yellow rice.
Migas, staple bread put to good use, diced and fried with garlic, pimenton and chorizo.
Roasted Brussels Sprouts with Pancetta and Nudo Italian Olive Oil. Adopt an Olive Tree!!
Find out how to balance your favorite Spanish olive oil with the floral aromas of some fresh honey
An impressive looking dish that's full of flavor and surprisingly easy to make - try this for your next dinner party
Garlic prawns and chorizo, tapas-style
Smoky vegan collards, with the obligatory Frank's RedHot on the side
Buñuelos de santo, typical beignets filled with pastry cream eaten by the dozen on All Saints day
Pimientos Asados are a popular Spanish tapa. Roasted red peppers, onions, olive oil and apple cider vinegar.