Churros (con chocolate)
Gambas Al Ajillo - Shrimp in garlic butter and olive oil
Tigernut milk, aka horchata de chufa, is a staple drink in the scorching Spanish summer, and can also be made into a cake!
Chimichurri Sauce, easy and perfect on everything!
Individual pear tarts with a mascarpone yogurt filling
Kick off summer with a family style meal of delicious Seafood Paella
Potato and Roasted Bell Pepper Frittata. Otherwise known as a delicious Spanish Tortilla.
A traditional Spanish dish starring garbanzo beans and spinach. Comforting... delicious!
Gazpacho Shooters! A tall, cool dark refreshing drink of VEGGIES ; )
Lentil Soup with chorizo, inspired by a Frank Camorra recipe from Movida
Peach gazpacho, a fruity and also refreshing variation on this Spanish classic.
Spicy Spanish Rice. A quick side dish for any night of the week.
Spanish beans with a French dish....oh mon dieu.
Gotta love it................
Paciencias are small crispy cookies, typical from Castilla, the central part of Spain.
Inpired by Barcelona fish markets: fried smoked salmon and pulpitos (squid) with lemon and parsley
Spanish Prawns with Spicy Lentils
Spanish Churro Discs
Tostada With Garrotxa Cheese
Spanish paella - long grain rice cooked in sofrito with mushrooms, shrimp, cuttlefish, and mussels. Delicious and healthy too!
Smokey slices of grilled Spanish chorizo sausage on a bed of aubergine (eggplant) relish.
Seafood Paella: saffron-infused rice simmered with a combination of shrimp, scallops and squid. A special dish for a milestone anniversary.
Homemade Churros Con Chocolate
Spanish Tortilla - golden potatoes and green onions held together with eggs.
Refreshing Gazpacho Soup. With diced cucumbers, pepper and homemade toasted croutons. Welcome summer!
Cherry gazpacho, a daring variation on the traditional recipe, with a softer and sweeter flavor.
Octopus with Paprika
Saffron and Olive Oil Cake
No-cook gazpacho soup
Raspberry espuma or foam, a light and airy recipe from Spanish chef Ferrán Adriá
Funky chorizo: a spicy tapas with crusty bread, olives, and, obviously, chorizo ! (In french, with translator in sidebar)