Mallorcan Ensaimadas are delicious Spanish sweet rolls made from yeast dough that is rolled into spiral circles. ( in Russian)
Potato croquettes with manchego cheese.
[DC] Daring cook's challenge - seafood paella with sofregit and homemade allioli
Sardine and roasted eggplant escalivada toasts at Contigo, SF. One of many delicious Spanish tapas.
A Lentil Salad with Vadeon Cheese... yum!
Reinvent Surf and Turf With Shrimp and Chorizo Skewers
Smoky Paprika, Shrimp, and Spinach Fettucine-- a flavorful pasta dish ready in 20 minutes!
Spanish Bean Soup
Cucumber and Avocado Gazpacho ( in Russian)
Potato Omelette-Tortilla De Patatas
Ensaimada, Spanish pastry
Made in Spain - Jose Andres Classic Potato Salad with Crunchy Trout Roe and Spanish Tuna. Flavorful and colorful for a Basque Picnic in the Park
Spanish Pork with Orange & Poppyseed Salad is full of light subtle flavor, perfect for a warm Summer's dinner.
Pimientos de bacalao (peppers filled with salt cod) - traditional Spanish tapas [in Russian]
Courgette Tortilla. For anyone who loves a classic Spanish Tortilla, but can't eat potatoes or wants a low carb alternative
An easy Gazpacho recipe that will have you wanting to make it again & again ....OLE!
Saffron Orzo with Fennel and Homemade Chorizo
The "Russian Roulette" peppers! They are deliciously nutty and sweet... until you bite into a hot one!
Pan Con Tomate... Barcelona's gift to the world!!
This delicious chicken and chorizo paella proves that it's not all about seafood!
Empanada Gallega /Galician Empanada to celebrate the Camino de Santiago...
Chickpeas with Chorizo and Spinach—a hearty, paprika-powered, Spanish-inspired dish that comes together in just minutes.
Mango Flan: for a Mexican Fiesta
While technically a small 'starter'; this delicious salad is the first of my suggestions for a tapas dish for this months round of Waiter...
Mini pan of Spanish seafood paella - great idea for an appetizer or hors d'ouevre.
Stuffed Mushrooms - Delight your Guests with these.
Spain's king of molecular gastronomy creates a new beer.
Red Wine-braised Squid w/ Chorizo & Potatoes. A rustic "Old World" dish.
Spain's most famous tapas dish, Gambas al Ajillo, or Shrimp with Garlic, in the new Barcelona Cookbook. Simple but incredible.