tag: Spanish

spaininiowa.blogspot.com

Honey chamomile  frozen custard using chamomile I grew in my garden and dried at home topped with canned peaches I preserved last year.

Honey chamomile frozen custard using chamomile I grew in my garden and dried at home topped with canned peaches I preserved last year.

worththewhisk.com

You don

You don't have to be fussy making paella, here is how Patti makes it, simply.

invitadoinviernoeng.blogspot.com

Salmon escabeche, a genuinely Spanish dish of fish poached in wine, vinegar and olive oil, delicious as a tapa, on salad, on toast or on its own!

Salmon escabeche, a genuinely Spanish dish of fish poached in wine, vinegar and olive oil, delicious as a tapa, on salad, on toast or on its own!

gourmettraveller.wordpress.com

Tripe Madrd Style - a warming robust paprika-enhanced Stew of Tripe, Pork Belly and chorizo.

Tripe Madrd Style - a warming robust paprika-enhanced Stew of Tripe, Pork Belly and chorizo.

almostbourdain.blogspot.com

My favorite Spanish Paella recipe.

My favorite Spanish Paella recipe.

weight-watchers-points-recipes.blogspot.com

Garlic Shrimp over Scallion Cilantro Rice

Garlic Shrimp over Scallion Cilantro Rice

www.purplefoodie.com

Cinnamon Sugar Churros! So, so easy to make with a whole bunch of serving options.

Cinnamon Sugar Churros! So, so easy to make with a whole bunch of serving options.

invitadoinviernoeng.blogspot.com

Crab salpicón, a popular Spanish seafood salad... Atlantic breeze on your plate.

Crab salpicón, a popular Spanish seafood salad... Atlantic breeze on your plate.

www.carina-forum.com

Amogrote Gomero- a traditional dish from La Gomera, an island of the Canaries

Amogrote Gomero- a traditional dish from La Gomera, an island of the Canaries

spaininiowa.blogspot.com

Arroz con leche (rice pudding), creamy and wholesome! Made with soaked brown rice, fresh milk, lemon peel, and sweetened with raw honey!

Arroz con leche (rice pudding), creamy and wholesome! Made with soaked brown rice, fresh milk, lemon peel, and sweetened with raw honey!

mintteaandtagine.com

White Beans with Chorizo and Red peppers

White Beans with Chorizo and Red peppers

albahacaycanela.blogspot.com

Spanish celebrate Epiphany with Roscón de Reyes. A rounded sweet bread with surprises inside [in Spanish]

Spanish celebrate Epiphany with Roscón de Reyes. A rounded sweet bread with surprises inside [in Spanish]

invitadoinviernoeng.blogspot.com

Carquinyolis, crunchy cookies typical from Catalonia and relatives of Italian cantuccini, now made with spelt flour

Carquinyolis, crunchy cookies typical from Catalonia and relatives of Italian cantuccini, now made with spelt flour

www.sophisticatedgourmet.com

Bring in the New Year with a nice cup of hot cocoa and some homemade churros.

Bring in the New Year with a nice cup of hot cocoa and some homemade churros.

theforeignkitchen.blogspot.com

Rollitos de Serrano: Creamy goat cheese and juicy peach wrapped in slices of Serrano ham.

Rollitos de Serrano: Creamy goat cheese and juicy peach wrapped in slices of Serrano ham.

trissalicious.com

Tortilla Espanola - one of Spain

Tortilla Espanola - one of Spain's most loved tapas and tips on how to re-create this dish yourself!

www.seasaltwithfood.com

Puffs-Buñuelos

Puffs-Buñuelos

debskitchencreations.blogspot.com

La Mumba.  A popular boozy spanish chocolate drink to keep you warm & make you smile

La Mumba. A popular boozy spanish chocolate drink to keep you warm & make you smile

www.seasaltwithfood.com

Churros - Typically sold warm by street vendors in Spain.

Churros - Typically sold warm by street vendors in Spain.

www.goingwithmygut.com

Chorizo and jamon platter at Bar El Tilo, Capileira, Spain. The slices of pure fat are referred to as "white meat".

Chorizo and jamon platter at Bar El Tilo, Capileira, Spain. The slices of pure fat are referred to as "white meat".

chefinyou.com

The Poor Man

The Poor Man's Saffron - Annatto gives a vibrant color to otherwise mundane looking dishes. Get to know more details here

spaininiowa.blogspot.com

Traditional Spanish Christmas Cookies, crumbly, powdery, perfect!

Traditional Spanish Christmas Cookies, crumbly, powdery, perfect!

www.carina-forum.com

Dulce de Membrillo - Spanish Quince Pate de Fruit

Dulce de Membrillo - Spanish Quince Pate de Fruit

www.angelasfoodlove.com

Migas with chorizo, currants, and breadcrumbs: a stand-out dish inspired by Mario Batali

Migas with chorizo, currants, and breadcrumbs: a stand-out dish inspired by Mario Batali's so-so book 'Spain.'

debishawcrossblog.com

Polenta Cups with Sweet Peppers, Manchego, and Almonds
Magic all in one bite!

Polenta Cups with Sweet Peppers, Manchego, and Almonds Magic all in one bite!

debishawcrossblog.com

Spanish Chorizo, Boursin Cheese, and Frisee Crostini

Spanish Chorizo, Boursin Cheese, and Frisee Crostini

thestonesoup.com

jamon bocadillo - the ultimate minimalist sandwich

jamon bocadillo - the ultimate minimalist sandwich

theforeignkitchen.blogspot.com

Alfajores de Azahar for the taste of orange blossoms in Spain: Tangy orange marmalade snuggled between two toasted almond cookies.

Alfajores de Azahar for the taste of orange blossoms in Spain: Tangy orange marmalade snuggled between two toasted almond cookies.

cookingwithmichele.blogspot.com

What

What's more impressive than a large pan of paella brimming with seafood? Easy party food that will wow your guests is perfect for the holidays!

www.seasaltwithfood.com

Spanish Tapas-Chicken With Garlic Sauce

Spanish Tapas-Chicken With Garlic Sauce

www.seasaltwithfood.com

Garlic Prawns

Garlic Prawns

invitadoinviernoeng.blogspot.com

A Spanish style fish soup brimming with flavor, the Mediterranean in a bowl!

A Spanish style fish soup brimming with flavor, the Mediterranean in a bowl!

ouichefcook.com

Seco de Pato con Arroz Amarillo:  Ecuadorian braised duck with yellow rice.

Seco de Pato con Arroz Amarillo: Ecuadorian braised duck with yellow rice.

invitadoinviernoeng.blogspot.com

Migas, staple bread put to good use, diced and fried with garlic, pimenton and chorizo.

Migas, staple bread put to good use, diced and fried with garlic, pimenton and chorizo.

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