A Lentil Salad with Vadeon Cheese... yum!
Reinvent Surf and Turf With Shrimp and Chorizo Skewers
Smoky Paprika, Shrimp, and Spinach Fettucine-- a flavorful pasta dish ready in 20 minutes!
Spanish Bean Soup
Cucumber and Avocado Gazpacho ( in Russian)
Potato Omelette-Tortilla De Patatas
Ensaimada, Spanish pastry
Made in Spain - Jose Andres Classic Potato Salad with Crunchy Trout Roe and Spanish Tuna. Flavorful and colorful for a Basque Picnic in the Park
Spanish Pork with Orange & Poppyseed Salad is full of light subtle flavor, perfect for a warm Summer's dinner.
Pimientos de bacalao (peppers filled with salt cod) - traditional Spanish tapas [in Russian]
Courgette Tortilla. For anyone who loves a classic Spanish Tortilla, but can't eat potatoes or wants a low carb alternative
An easy Gazpacho recipe that will have you wanting to make it again & again ....OLE!
Saffron Orzo with Fennel and Homemade Chorizo
The "Russian Roulette" peppers! They are deliciously nutty and sweet... until you bite into a hot one!
Pan Con Tomate... Barcelona's gift to the world!!
This delicious chicken and chorizo paella proves that it's not all about seafood!
Empanada Gallega /Galician Empanada to celebrate the Camino de Santiago...
Chickpeas with Chorizo and Spinach—a hearty, paprika-powered, Spanish-inspired dish that comes together in just minutes.
Mango Flan: for a Mexican Fiesta
While technically a small 'starter'; this delicious salad is the first of my suggestions for a tapas dish for this months round of Waiter...
Mini pan of Spanish seafood paella - great idea for an appetizer or hors d'ouevre.
Stuffed Mushrooms - Delight your Guests with these.
Spain's king of molecular gastronomy creates a new beer.
Red Wine-braised Squid w/ Chorizo & Potatoes. A rustic "Old World" dish.
Spain's most famous tapas dish, Gambas al Ajillo, or Shrimp with Garlic, in the new Barcelona Cookbook. Simple but incredible.
Galician octopus with potatoes at Tapa Brindisa in Borough Market London.
This is the best French Onion Soup I have ever had and maybe it is because of the twist - using Spanish Oaxaca cheese!
Spain, this is France. France, this is Spain. Spinach, apple, and brie empanadas.
A "perfect" Paella? As long as there's plenty of crispy bits at the bottom!
Pork Tenderloin in Pomegranate Syrup