Chocolate cream cups(recipe in spanish)
A delicious buttermilk biscuits, cheese and berries [Recipe in Spanish]
Cupcake cookies, with recipes and video tutorial. (In Spanish, translator on sidebar)
Avocado – cucumber Gazpacho
Roasted Potato Tacos
Montadito de Pan con Tomate, Chorizo, y Huevo...tapas for breakfast!
Homemade Whole Grain Tortillas
Grilled Japanese Aji--Spanish mackerel--that's been marinated in sweet cooking sake.
Did you know that your grill is perfect for making a paella? Find out how!
Any occasion is good to decorate biscuits. Even a wedding between two virtual birds!! (In Spanish, translator on sidebar)
An amazing ice cream that everyone loves. Vanilla ice cream with pink pepper(recipe in spanish)
An easy paella recipe - rustic food that is so much fancier than the sum of its parts.
Fideua is paella made with pasta. This version is packed with fresh seafood.
Quinoa muffins. Try these moist breakfast treats to fuel your morning(recipe in spanish)
A Catalan famous salad: Empedrat; done with white beans and cod... fresh and delicious!
Potato Omelette With Caramelized Onion~Tortilla
Homemade vanilla yogurt (recipe in spanish)
Spaghetti with roasted tomatoes(recipe in spanish)
Chicken Fajita Bowls
School Of Tapas: Mushroom Escabeche By Miriam Garcia
Cupcakes in Teacups, and the recipe to bake 4 choco-vanilla cupcakes, no more, no less! (In Spanish, translator on sidebar)
Cupcake Biscuits. (In Spanish, translator on sidebar)
Gazpacho lollipops with spanish cucumber to celebrate Spanish Cucumber's day!
Daisy Cupcakes (In Spanish, translator on sidebar)
Mejillones en Escabeche. Marinated Mussels full of spice and rich in flavor.
Spanish Cucumbers...Let's celebrate with a cucumber rolled salad.
Zucchini Frittata with Chives and Sharp Cheddar Cheese. Vegetarian, 20 minutes, gluten free.
Jambalaya with Chicken and Chorizo. Easy to make and packed with flavor!
Patatas bravas - one of the all-time classic Spanish tapas dishes - it's both tasty and easy to make
Romesco is bold Spanish sauce made of peppers, hazelnuts, almonds, tomatoes, garlic and a smokey-hot blend of spices.
Classic Gazpacho. The first of the summer's tomatoes blended and chilled in this classic Spanish dish.