How to render lard the right way. Snow white and odorless.
Basque Potato Tortilla from Dorie Greenspan's Around My French Table...made with sweet potatoes & spinach
Spanish Chorizo and Bean to warm you up on a chilly night!
Empanadas filled with chicken, spanish chorizo and green olives. Perfect for the Super Bowl!
Tofu Tacos, a delight for vegetarians and meat-eaters alike!
A speciality from the Basque region of Spain, this potato tortilla is easy to make, plus it makes delicious portable picnic far.
my fist paella was delicious
Winter Root Vegetable Beef Stew. With grassfed beef, winter root vegetables and homemade beef stock.
A naturally sweetened blood orange and almond cake. Made with raw almonds and honey.
Tortilla Española ~ Spanish Omelette with Potatoes and Onions
Clams and Chorizo in a new kitchen treasure, a hammered copper Cataplana
Grilled artichokes with ham.Tasty, light and easy to prepare.
Black Bean and Rice Soup.
15 Michelin Stars in one tasting menu? Clams and Fresh Peas from the New Gastronomy Fiesta in Shanghai, China
Spanish Tortilla-- The Perfect Meal Anytime !!!
Why all baked custards aren't created equal and a recipe for Orange Flans.
Spanish Fideua....with Mushrooms and Sausage.
Here's A highly addictive recipe for Chicken Wings with Spicy Basque Ketchup
How to make an authentic Spanish Tortilla (Potato Omelette). One of Spain's most loved tapas.
Sweet and Creamy Cheesecake Flan
Asturian Beef Stew - the perfect thing to warm you up on a cold winter's night!
Turrón is typical holiday fare in Spain, make your own chocolate variety, it is something not to be missed!
Spanish Coffee Cake, crumbly and moist, it's perfect with coffee, tea, or all by itself.
Holiday Feast: Spanish Chicken and Italian Sausage with Red Potatoes and Yellow Rice
Poaching Eggs to Perfection with the Daring Cooks: Poached Eggs with Sherried Mushrooms and Piquillo Peppers
A Spanish inspired stew of slow cooked beef with chorizo and paprika.
Here's an easy and delicious tapa: Pinchos Morunos or Moorish inspired Spanish style kebabs made with chicken.
Pepper and cheddar rolls (in Spanish with translator on the sidebar)
Preparing the Christmas menu: Marzipan mousse with Christmas compote
How to fold an empanada- another idea if you have too much left over turkey (still!)
Make aromatic paella seasoned with saffron and flavors of the land and sea: Chicken, chorizo, clams, mussels and shrimp. A rich, savory meal, complete all in its own.
Feeling a bit under the weather? This old Basque remedy will have you feeling better in no time.
Camembert cheese, figs & bellota ham tapas