Turn quince into beautiful membrillo.
Garlic Chicken Pinchos - perfect for tapas!
Spanish Chorizo and Beans.
Quince compote with manchego cheese, a reinterpretation of a typical autumnal dessert from La Mancha. (In Spanish, translator on lower bar)
Avocado and cucumber gazpacho. (text in Italian)
Simple and refreshing, it can be filling or dainty and elegant, perfect for the host(ess) on the go.
Meat croquettes with Creole sauce (in Spanish with translator on the sidebar)
Pisto con huevos a rustic Spanish classic. Ratatouille topped with an egg and baked. The perfect Sunday brunch...
Delicious snack from the Spanish Caribbean, it combines sweet and savory flavors and it only requires three ingredients.
A spanish inspired fish dish that only requires garlic, olive oil, flour, parsley and your favourite flaky fish. You won't miss the lemon, I promise!
Serrano ham & roasted tomato salad (recipe in slovak).
Brazo de Mercedes. Pillowy meringue rolled and filled with rich custard.
Coconut honey balls: a two ingredients, easy to make candies that will become one of your favorite treats!
Ibérico ham and figs appetizer on potato "nests", a great flavor combo
Serrano, Manchego and Apple Sandwiches. The greatest sandwich I have ever eaten!
Fried Pimientos de Padron
You know the Mexican tortilla and perhaps the Spanish tortilla, but did you know there is a Dominican Tortilla? Step by step photos with the recipe.
Lobster paella for my last summer Sunday [recipe in Spanish & English].
Pulled beef stew: Make a cheap cut into a divine dish. Step by Step in the recipe.
Padrón Peppers are in season and worth taking advantage of. Perfect as a little nibble before dinner.
Poor man's codfish stew. Step by step with the recipe.
Espaguetis Con Almejas~ Spaghetti and Clams In A Skillet
Rabbit stew with Serrano ham, mushrooms and mustard, a comforting dish for the coming autumn (in Spanish)
Little empanadas stuffed with chorizo, roasted red peppers, and arugula. A warm, flaky, savory appetizer or tapas.
The flavours of Spain turn green beans into something special.
De Ysbreeker in Amsterdam - pumpkin soup and paella with lobster
Tejas with Sunflower Seeds, aka Spanish "roof tiles". It's really a sweet and buttery phyllo cracker with a delicate, nutty crunch that you can't get enough of!
Chilled Spanish Gazpacho with Croutons and Olive Oil
Churros, my favorite Spanish dessert
Meaty chunks of salmon are the highlight of this easy seafood Paella.
Easy, colourful paella with chicken, peppers and olives
Vine Ripe San Marzano Tomato, Basil, and Valencia Orange Gazpacho
White Gazpacho with Cantaloupe