Potatoes, eggs and onions: Humble ingredients come together to create Tortilla Española, a perfect dish for holiday brunches.
Spanish style rice dish with chicken, chorizo and olives.
Enchilada Stuffed Shells
Spanish Tapas - Smoked Paprika Octopus with Crispy Potato Cubes
It's like mashed potatoes, only a lot tastier. If you have never tried plantains it is about time you do!
Autumn Sangria. Fruity with apples & lemons, set off by a hint of cloves & rosemary, sparkling with cava. Delicious!
Genius Recipe: Jean Anderson's Sweet Red Pepper Paste. Use it on meats, fish, pizza, pasta - anything!
Spanish Spice-Rubbed Steak
Chivo Picante or Liniero is a recipe original from the Northwest of the Dominican Republic where goats are said to feed from wild oregano.
Savory Halloween! Spoodles aka Spooky Noodles: Pumpkin Pasta in Squid Ink Sauce with Sriracha Chorizo
Slow Cooker Chili
Homemade cherry tomato, mozzarella, and zucchini pie (recipe in spanish)
Homemade raspberries bavaroises (in spanish)
Turn quince into beautiful membrillo.
Garlic Chicken Pinchos - perfect for tapas!
Spanish Chorizo and Beans.
Quince compote with manchego cheese, a reinterpretation of a typical autumnal dessert from La Mancha. (In Spanish, translator on lower bar)
Avocado and cucumber gazpacho. (text in Italian)
Simple and refreshing, it can be filling or dainty and elegant, perfect for the host(ess) on the go.
Meat croquettes with Creole sauce (in Spanish with translator on the sidebar)
Pisto con huevos a rustic Spanish classic. Ratatouille topped with an egg and baked. The perfect Sunday brunch...
Delicious snack from the Spanish Caribbean, it combines sweet and savory flavors and it only requires three ingredients.
A spanish inspired fish dish that only requires garlic, olive oil, flour, parsley and your favourite flaky fish. You won't miss the lemon, I promise!
Serrano ham & roasted tomato salad (recipe in slovak).
Brazo de Mercedes. Pillowy meringue rolled and filled with rich custard.
Coconut honey balls: a two ingredients, easy to make candies that will become one of your favorite treats!
Ibérico ham and figs appetizer on potato "nests", a great flavor combo
Serrano, Manchego and Apple Sandwiches. The greatest sandwich I have ever eaten!
Fried Pimientos de Padron
You know the Mexican tortilla and perhaps the Spanish tortilla, but did you know there is a Dominican Tortilla? Step by step photos with the recipe.
Lobster paella for my last summer Sunday [recipe in Spanish & English].
Pulled beef stew: Make a cheap cut into a divine dish. Step by Step in the recipe.
Padrón Peppers are in season and worth taking advantage of. Perfect as a little nibble before dinner.
Poor man's codfish stew. Step by step with the recipe.