The “Smoked” Salmon, cooked sous vide with Cucumber Noodles, then “smoked” with a smoking gun, served over a small Potato Blintz at the Bazaar
Seafood paella. An entire dish cooked in a pan.
Lemons and oranges juicily await their turn to be added to red wine and Triple Sec to please the tastebuds and become Sangria
Mejillones en escabeche -Spanish Style Mussels
Spanish inspired Torta ... an easy dinner using the incredible edible egg.
Tortillitas with shrimp- a recipe from NYT's Mark Bittman that is simple, tasty, and different.
Easy paella with sausage on a weekday. Use paella rice, and don't forget the saffron!
BAZAAR's Stuffed piquillo peppers with goat cheese. One of the many surprising dishes in LA's new IT restaurant.
A "pincho" of Cod's Omelet with some Piquillo peppers on top.
Aztec Hot Chocolate Ice Cream....spicy!
Garlic Soup (Sopa de Ajo).
Making Ferran Adria's Spanish Omelet...Simple Ingredients...a Delicious Result!
A perfect soup for springtime, caldo gallego has all the earthy taste of growing things in a rich, zesty chorizo-flavored broth.
Blow-torching the top of a Crema Catalana.
wine focuses on Spanish reds, with a recipe for the perfect pairing, Chicken with Morcilla (blood sausage)
Spanish Vegetable Soup With Chickpeas and Chard becauseSp soup is cheap and healthy
Oven's Rice. A traditional dish from Alicante, Valencia (Spain). Delicious with the morcilla and rest of the elements... you cannot miss this one!
Rice Cooker Paella: a New World take on an Old World classic!
It's GOOP and it's good! Spanish-style chicken with fennel, olives, lemon and pimenton hits all the right notes.
Delicious Spanish-inspired chickpeas with paprika, garlic, spinach and tomatoes.
The squid ink packets only went so far but it was still healthy and lip-smacking delicious - Arroz Negro (Spanish Black Rice)
A Spanish inspired beet salad with hearts of palm, Manchego, and quick sweet pickled onions on a bed of tender greens.
A visit to Contigo Kitchen + Cava, San Francisco's new Spanish restaurant from Chef Brett Emerson (of the blog In Praise of Sardines).
Chickpeas with piquillo peppers and spicy sausage.
Spanish tapas!!! Patatas Bravas in Madrid
An Argentinian Treat! Arrollado con Dulce de Leche: A Spanish Caramel Cake Roll
Homemade bulk Chorizo with a hint of red wine. Easy, delicious, and costs less than store-bought.
Finally, garlic gets its time in the sun: both roasted and sauteed garlic, married in a mix of rich broth, thyme, and cream for a delicious Roasted Garlic Chicken Soup
Chicken with chorizo, broad beans, olives and paprika - like a little trip to Spain!
CHURROS...served here with hot chocolate sauce.
A taste of the ocean - Margarita Shrimp with Spanish Rice