Red Enchilada Sauce. Frozen preserved tomatoes, chicken broth, reconstituted dried chile's, and pork lard create a full bodied sauce.
Spanish White Beans with Spinach and Sun Dried Tomatoes
Thin layers of potatoes and cream for this French Gratin Dauphinois, with an original touch: Spanish Chorizo
The easiest shrimp ever!
Great riff on the classic Catalan dish with spinach, pine nuts, raisins
Utterly utterly utterly delicious churros!!
Honey chamomile frozen custard using chamomile I grew in my garden and dried at home topped with canned peaches I preserved last year.
You don't have to be fussy making paella, here is how Patti makes it, simply.
Salmon escabeche, a genuinely Spanish dish of fish poached in wine, vinegar and olive oil, delicious as a tapa, on salad, on toast or on its own!
Tripe Madrd Style - a warming robust paprika-enhanced Stew of Tripe, Pork Belly and chorizo.
My favorite Spanish Paella recipe.
Garlic Shrimp over Scallion Cilantro Rice
Cinnamon Sugar Churros! So, so easy to make with a whole bunch of serving options.
Crab salpicón, a popular Spanish seafood salad... Atlantic breeze on your plate.
Amogrote Gomero- a traditional dish from La Gomera, an island of the Canaries
Arroz con leche (rice pudding), creamy and wholesome! Made with soaked brown rice, fresh milk, lemon peel, and sweetened with raw honey!
White Beans with Chorizo and Red peppers
Spanish celebrate Epiphany with Roscón de Reyes. A rounded sweet bread with surprises inside [in Spanish]
Carquinyolis, crunchy cookies typical from Catalonia and relatives of Italian cantuccini, now made with spelt flour
Bring in the New Year with a nice cup of hot cocoa and some homemade churros.
Rollitos de Serrano: Creamy goat cheese and juicy peach wrapped in slices of Serrano ham.
Tortilla Espanola - one of Spain's most loved tapas and tips on how to re-create this dish yourself!
La Mumba. A popular boozy spanish chocolate drink to keep you warm & make you smile
Churros - Typically sold warm by street vendors in Spain.
Chorizo and jamon platter at Bar El Tilo, Capileira, Spain. The slices of pure fat are referred to as "white meat".
The Poor Man's Saffron - Annatto gives a vibrant color to otherwise mundane looking dishes. Get to know more details here
Traditional Spanish Christmas Cookies, crumbly, powdery, perfect!
Dulce de Membrillo - Spanish Quince Pate de Fruit
Migas with chorizo, currants, and breadcrumbs: a stand-out dish inspired by Mario Batali's so-so book 'Spain.'
Polenta Cups with Sweet Peppers, Manchego, and Almonds
Magic all in one bite!
Spanish Chorizo, Boursin Cheese, and Frisee Crostini
jamon bocadillo - the ultimate minimalist sandwich
Alfajores de Azahar for the taste of orange blossoms in Spain: Tangy orange marmalade snuggled between two toasted almond cookies.