Why all baked custards aren't created equal and a recipe for Orange Flans.
Spanish Fideua....with Mushrooms and Sausage.
Here's A highly addictive recipe for Chicken Wings with Spicy Basque Ketchup
How to make an authentic Spanish Tortilla (Potato Omelette). One of Spain's most loved tapas.
Sweet and Creamy Cheesecake Flan
Asturian Beef Stew - the perfect thing to warm you up on a cold winter's night!
Turrón is typical holiday fare in Spain, make your own chocolate variety, it is something not to be missed!
Spanish Coffee Cake, crumbly and moist, it's perfect with coffee, tea, or all by itself.
Holiday Feast: Spanish Chicken and Italian Sausage with Red Potatoes and Yellow Rice
Poaching Eggs to Perfection with the Daring Cooks: Poached Eggs with Sherried Mushrooms and Piquillo Peppers
A Spanish inspired stew of slow cooked beef with chorizo and paprika.
Here's an easy and delicious tapa: Pinchos Morunos or Moorish inspired Spanish style kebabs made with chicken.
Pepper and cheddar rolls (in Spanish with translator on the sidebar)
Preparing the Christmas menu: Marzipan mousse with Christmas compote
How to fold an empanada- another idea if you have too much left over turkey (still!)
Make aromatic paella seasoned with saffron and flavors of the land and sea: Chicken, chorizo, clams, mussels and shrimp. A rich, savory meal, complete all in its own.
Feeling a bit under the weather? This old Basque remedy will have you feeling better in no time.
Camembert cheese, figs & bellota ham tapas
easy step by step guide to amazing layered baked eggs!
Churros with orange and Cointreau spiked hot chocolate.
Honey Glazed Chorizo - a nice balance of sweet and savoury flavours
spanish magdalenas (recipe in french)
A classic Spanish Tapa - Chorizo Croquetas
An easy to do red rice, beef and beans burrito.
Paella valenciana. An easy, no-seafood version of the Spanish classic. The perfect one-dish dinner for a chilly weeknight.
oven-roasted chargrilled sweet corn with Spanish hot smoked paprika and extra virgin olive oil - a great side dish!
Good things comes to those who wait: Slow Braised Beef Cheek with Pedro Ximenez Sherry and Cauliflower Puree
Sparkling wine jelly, the perfect way to use up your champagne leftovers in style.
** FEATURED ** just a little reminder that you have a chance at a piece of $1,500 for a recipe with sausage, like this one for orecchiette "paella"
Warm your cockles with a smoky seafood stew.
Churros with Dark Chocolate
Patatas Riojanas, a hearty traditional Spanish stew of potatoes, Spanish chorizo, paprika, red bell peppers, onion and garlic
Quick and Easy Spanish Paella - Our Way!
Pan de leche. Soft, milky bread rolls are great for breakfast. Make sure you have plenty of coffee.