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The “Smoked” Salmon, cooked sous vide with Cucumber Noodles, then “smoked” with a smoking gun, served over a small Potato Blintz at the Bazaar
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Shrimp Gazpacho
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Crema catalana
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Seafood paella. An entire dish cooked in a pan.
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Paella
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Lemons and oranges juicily await their turn to be added to red wine and Triple Sec to please the tastebuds and become Sangria
Mejillones en escabeche -Spanish Style Mussels
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Spanish inspired Torta ... an easy dinner using the incredible edible egg.
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Tortillitas with shrimp- a recipe from NYT's Mark Bittman that is simple, tasty, and different.
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Easy paella with sausage on a weekday. Use paella rice, and don't forget the saffron!
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BAZAAR's Stuffed piquillo peppers with goat cheese. One of the many surprising dishes in LA's new IT restaurant.
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A "pincho" of Cod's Omelet with some Piquillo peppers on top.
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Aztec Hot Chocolate Ice Cream....spicy!
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Garlic Soup (Sopa de Ajo).
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Making Ferran Adria's Spanish Omelet...Simple Ingredients...a Delicious Result!
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A perfect soup for springtime, caldo gallego has all the earthy taste of growing things in a rich, zesty chorizo-flavored broth.
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Blow-torching the top of a Crema Catalana.
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wine focuses on Spanish reds, with a recipe for the perfect pairing, Chicken with Morcilla (blood sausage)
Spanish Vegetable Soup With Chickpeas and Chard becauseSp soup is cheap and healthy
Oven's Rice. A traditional dish from Alicante, Valencia (Spain). Delicious with the morcilla and rest of the elements... you cannot miss this one!
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Rice Cooker Paella: a New World take on an Old World classic!
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It's GOOP and it's good! Spanish-style chicken with fennel, olives, lemon and pimenton hits all the right notes.
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Delicious Spanish-inspired chickpeas with paprika, garlic, spinach and tomatoes.
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The squid ink packets only went so far but it was still healthy and lip-smacking delicious - Arroz Negro (Spanish Black Rice)
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A Spanish inspired beet salad with hearts of palm, Manchego, and quick sweet pickled onions on a bed of tender greens.
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A visit to Contigo Kitchen + Cava, San Francisco's new Spanish restaurant from Chef Brett Emerson (of the blog In Praise of Sardines).
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Chickpeas with piquillo peppers and spicy sausage.
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Spanish tapas!!! Patatas Bravas in Madrid
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An Argentinian Treat! Arrollado con Dulce de Leche: A Spanish Caramel Cake Roll
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Homemade bulk Chorizo with a hint of red wine. Easy, delicious, and costs less than store-bought.
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Finally, garlic gets its time in the sun: both roasted and sauteed garlic, married in a mix of rich broth, thyme, and cream for a delicious Roasted Garlic Chicken Soup
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Chicken with chorizo, broad beans, olives and paprika - like a little trip to Spain!
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CHURROS...served here with hot chocolate sauce.
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A taste of the ocean - Margarita Shrimp with Spanish Rice