tag: Spanish

everyfoodfits.com

[RECIPE] We answer the question: How can I use up 8 pounds of watermelon?!

[RECIPE] We answer the question: How can I use up 8 pounds of watermelon?!

www.handletheheat.com

Healthy Fish Tacos with a freah Mango Salsa Verde. Light and refreshing.

Healthy Fish Tacos with a freah Mango Salsa Verde. Light and refreshing.

www.bitchincamero.com

Angry Potatoes! (Patatas Bravas) One of my favorite tapa dishes - roasted fingerlings with a spicy, smoked paprika and roasted tomato sauce.

Angry Potatoes! (Patatas Bravas) One of my favorite tapa dishes - roasted fingerlings with a spicy, smoked paprika and roasted tomato sauce.

www.them-apples.co.uk

Beautifully sweet Spanish sugared almonds.

Beautifully sweet Spanish sugared almonds.

tastespace.wordpress.com

Chickpeas Romesco- A delicious Spanish sauce with roasted red peppers, tomato and almonds envelopes chickpeas

Chickpeas Romesco- A delicious Spanish sauce with roasted red peppers, tomato and almonds envelopes chickpeas

gastronomyblog.com

[recipe] Homemade seafood paella. It tastes just like Spain.

[recipe] Homemade seafood paella. It tastes just like Spain.

norecipes.com

Baby octopus braised until tender with garlic, tomatoes, and piquillo peppers.

Baby octopus braised until tender with garlic, tomatoes, and piquillo peppers.

crumpetsandcakes.blogspot.com

Chilled Gazpacho Andaluz.

Chilled Gazpacho Andaluz.

www.elgatogoloso.com

Orange cake and frangelico brown butter glaze: delicius! (recipe in spanish)

Orange cake and frangelico brown butter glaze: delicius! (recipe in spanish)

cooking-books.blogspot.com

Spanish avocado gazpacho that everyone will just love!

Spanish avocado gazpacho that everyone will just love!

bonvivant.wordpress.com

Peaches and nectarines turn this sangria into the perfect seasonal beverage.

Peaches and nectarines turn this sangria into the perfect seasonal beverage.

serendipity-kate.blogspot.com

Too hot to cook? Take a hint from the Spanish--Gazpacho is the perfect hot weather meal.

Too hot to cook? Take a hint from the Spanish--Gazpacho is the perfect hot weather meal.

gastronomyblog.com

If you love Mexican horchata, then you

If you love Mexican horchata, then you'll adore Valencian orxata. It's made with tigernuts.

www.vegalicious.org

Raw gazpacho soup with fennel and corn.

Raw gazpacho soup with fennel and corn.

norecipes.com

A Spanish menu including Jamón Ibérico de Bellota con Melón, Gambas Al Ajillo, and Sopa de Ajo to celebrate Spain

A Spanish menu including Jamón Ibérico de Bellota con Melón, Gambas Al Ajillo, and Sopa de Ajo to celebrate Spain's World Cup 2010 victory.

frombatoparis.blogspot.com

Spanish Caramel flan, whipped cream and cherries....

Spanish Caramel flan, whipped cream and cherries....

theforeignkitchen.blogspot.com

Despite the name, a Pulgadita sandwich, meaning "little flea", is part of the scrumptious charm at Madrid

Despite the name, a Pulgadita sandwich, meaning "little flea", is part of the scrumptious charm at Madrid's bohemian cafe El Rincon.

invitadoinviernoeng.blogspot.com

Remojón is an Andalusian salad with a very original and unusual flavor combination of codfish, oranges, onion, olives and eggs

Remojón is an Andalusian salad with a very original and unusual flavor combination of codfish, oranges, onion, olives and eggs

www.choosy-beggars.com

Pa Amb Tomaquet is a Spanish tapas dish which is just far too easy to be so delicious!

Pa Amb Tomaquet is a Spanish tapas dish which is just far too easy to be so delicious!

karmafreecooking.wordpress.com

Spinach Croquetas - very Spanish indeed!!!

Spinach Croquetas - very Spanish indeed!!!

www.chefwanabe.com

Spanish Green Gazpacho

Spanish Green Gazpacho

www.zencancook.com

Pizza with Chorizo, Piquillo Peppers, Caramelized Sweet Onions & Aged Manchego

Pizza with Chorizo, Piquillo Peppers, Caramelized Sweet Onions & Aged Manchego

mykitchenantics.blogspot.com

Shrimp and Chorizo Paella

Shrimp and Chorizo Paella

www.greedygourmet.com

Chicken in Pine Nut & Saffron Stew - Learn a new way to thicken and flavor your stews, by using a Catalan technique, called Picada.

Chicken in Pine Nut & Saffron Stew - Learn a new way to thicken and flavor your stews, by using a Catalan technique, called Picada.

spaininiowa.blogspot.com

Stuffed Beets - Boiled until sweet and tender and filled with a salad blend of onions, cilantro, eggs, oil and red-wine vinegar.

Stuffed Beets - Boiled until sweet and tender and filled with a salad blend of onions, cilantro, eggs, oil and red-wine vinegar.

www.handletheheat.com

Healthy and super flavorful Chili-Rubbed Steak Tacos with Cucumber-Avocado Salsa

Healthy and super flavorful Chili-Rubbed Steak Tacos with Cucumber-Avocado Salsa

invitadoinviernoeng.blogspot.com

Ponche segoviano is a delicious layer cake typical from the Spanish town of Segovia, made with egg cream and marzipan.

Ponche segoviano is a delicious layer cake typical from the Spanish town of Segovia, made with egg cream and marzipan.

www.bigworldsmallkitchen.com

This twist on classic Spanish sangria comes together quickly--and is a cool, fruity reason for friends to linger.

This twist on classic Spanish sangria comes together quickly--and is a cool, fruity reason for friends to linger.

allourfingersinthepie.blogspot.com

The best almonds in the world! Marcona almonds from Spain make a wonderful cocktail snack.

The best almonds in the world! Marcona almonds from Spain make a wonderful cocktail snack.

www.mangiodasola.com

Chicken, Shrimp, & Chorizo Paella

Chicken, Shrimp, & Chorizo Paella

www.linden11.org

Minimalistic meringues

Minimalistic meringues

mehanskitchen.blogspot.com

Churros (con chocolate)

Churros (con chocolate)

mehanskitchen.blogspot.com

Gambas Al Ajillo - Shrimp in garlic butter and olive oil

Gambas Al Ajillo - Shrimp in garlic butter and olive oil

invitadoinviernoeng.blogspot.com

Tigernut milk, aka horchata de chufa, is a staple drink in the scorching Spanish summer, and can also be made into a cake!

Tigernut milk, aka horchata de chufa, is a staple drink in the scorching Spanish summer, and can also be made into a cake!

Site Information