tag: Spanish

savory-bites.com

How to fold an empanada- another idea if you have too much left over turkey (still!)

How to fold an empanada- another idea if you have too much left over turkey (still!)

basilkitchen.com

Make aromatic paella seasoned with saffron and flavors of the land and sea: Chicken, chorizo, clams, mussels and shrimp. A rich, savory meal, complete all in its own.

Make aromatic paella seasoned with saffron and flavors of the land and sea: Chicken, chorizo, clams, mussels and shrimp. A rich, savory meal, complete all in its own.

www.chezus.com

Feeling a bit under the weather?  This old Basque remedy will have you feeling better in no time.

Feeling a bit under the weather? This old Basque remedy will have you feeling better in no time.

sharemykitchen.com

Camembert cheese, figs & bellota ham tapas

Camembert cheese, figs & bellota ham tapas

theindolentcook.blogspot.com

easy step by step guide to amazing layered baked eggs!

easy step by step guide to amazing layered baked eggs!

www.spicyicecream.com.au

Churros with orange and Cointreau spiked hot chocolate.

Churros with orange and Cointreau spiked hot chocolate.

www.pigpigscorner.com

Honey Glazed Chorizo - a nice balance of sweet and savoury flavours

Honey Glazed Chorizo - a nice balance of sweet and savoury flavours

lespetitsplatsdetrinidad.blogspot.com

spanish magdalenas (recipe in french)

spanish magdalenas (recipe in french)

trissalicious.com

A classic Spanish Tapa - Chorizo Croquetas

A classic Spanish Tapa - Chorizo Croquetas

www.jasmineteablog.com

An easy to do red rice, beef and beans burrito.

An easy to do red rice, beef and beans burrito.

klutzychef.wordpress.com

Paella valenciana.  An easy, no-seafood version of the Spanish classic.  The perfect one-dish dinner for a chilly weeknight.

Paella valenciana. An easy, no-seafood version of the Spanish classic. The perfect one-dish dinner for a chilly weeknight.

theindolentcook.blogspot.com

oven-roasted chargrilled sweet corn with Spanish hot smoked paprika and extra virgin olive oil - a great side dish!

oven-roasted chargrilled sweet corn with Spanish hot smoked paprika and extra virgin olive oil - a great side dish!

trissalicious.com

Good things comes to those who wait:  Slow Braised Beef Cheek with Pedro Ximenez Sherry and Cauliflower Puree

Good things comes to those who wait: Slow Braised Beef Cheek with Pedro Ximenez Sherry and Cauliflower Puree

invitadoinviernoeng.blogspot.com

Sparkling wine jelly, the perfect way to use up your champagne leftovers in style.

Sparkling wine jelly, the perfect way to use up your champagne leftovers in style.

www.tastespotting.com

<strong><em>** FEATURED ** </em></strong> just a little reminder that you have a chance at a piece of $1,500 for a recipe with sausage, like this one for orecchiette "paella"

** FEATURED ** just a little reminder that you have a chance at a piece of $1,500 for a recipe with sausage, like this one for orecchiette "paella"

australianfood.about.com

Warm your cockles with a smoky seafood stew.

Warm your cockles with a smoky seafood stew.

www.flamingpot.com

Churros with Dark Chocolate

Churros with Dark Chocolate

www.blue-kitchen.com

Patatas Riojanas, a hearty traditional Spanish stew of potatoes, Spanish chorizo, paprika, red bell peppers, onion and garlic

Patatas Riojanas, a hearty traditional Spanish stew of potatoes, Spanish chorizo, paprika, red bell peppers, onion and garlic

thepleasuremonger.wordpress.com

Quick and Easy Spanish Paella - Our Way!

Quick and Easy Spanish Paella - Our Way!

souvlakiforthesoul.com

Pan de leche.  Soft, milky bread rolls are great for breakfast.  Make sure you have plenty of coffee.

Pan de leche. Soft, milky bread rolls are great for breakfast. Make sure you have plenty of coffee.

www.citrusandcandy.com

Double, double toil and trouble, fire burn and cauldron bubble... (btw I love soup)

Double, double toil and trouble, fire burn and cauldron bubble... (btw I love soup)

dodol-mochi.blogspot.com

Fish rice congee

Fish rice congee

ralphdunlop.com

Chorizo sausages made with love

Chorizo sausages made with love

torviewtoronto.blogspot.com

Paella rice aromatic, easy to make and delicious with seafood, chicken and vegetables

Paella rice aromatic, easy to make and delicious with seafood, chicken and vegetables

www.onetribegourmet.com

Spicy Andalusian Seafood Paella with Clams, Mussels, & Shrimp seasoned with Authentic Spanish spices like Pimenton Smoky Paprika, Paquillo Peppers & Spanish Saffron!

Spicy Andalusian Seafood Paella with Clams, Mussels, & Shrimp seasoned with Authentic Spanish spices like Pimenton Smoky Paprika, Paquillo Peppers & Spanish Saffron!

www.cocinaparaemancipados.com

Spanish Paella with Seafood (Recipe in Spanish, Website has translator)

Spanish Paella with Seafood (Recipe in Spanish, Website has translator)

www.minnesotamonthly.com

Spicy Pork Soup with Kale, rich and satisfying.

Spicy Pork Soup with Kale, rich and satisfying.

invitadoinviernoeng.blogspot.com

Tortas de aceite are sweet olive oil wafers typical from Andalusia, and very easy to make.

Tortas de aceite are sweet olive oil wafers typical from Andalusia, and very easy to make.

nl-bcn.blogspot.com

Pasiego cake, a typical Spanish (in Spanish with translator on the sidebar)

Pasiego cake, a typical Spanish (in Spanish with translator on the sidebar)

www.seasaltwithfood.com

Catalan Salt Pinch Cake

Catalan Salt Pinch Cake

www.barcelonabites.com

A refreshing salad with red onions, avocado, cherry tomatoes and paprika!

A refreshing salad with red onions, avocado, cherry tomatoes and paprika!

www.kayotic.nl

A hearty and delicious Spanish-style breakfast casserole should easily get you through the morning! Step by step photo directions.

A hearty and delicious Spanish-style breakfast casserole should easily get you through the morning! Step by step photo directions.

www.seasaltwithfood.com

Polvorones-Spanish Almond Cookies

Polvorones-Spanish Almond Cookies

www.foodgal.com

A specialty Catalan fish dish with pine nuts from the one and only Joyce Goldstein.

A specialty Catalan fish dish with pine nuts from the one and only Joyce Goldstein.

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