Gambas al Ajillo (Shrimp in Garlic Sauce) is one of Spain's most beloved and classic tapas. A snap to make and the perfect summer appetizer!
Rice with shrimps: Tropical flavors and easy-to-find ingredients in a dish that will please any taste.
Sardine and Anchovy 'Tostas' - Bringing some Mediterranean sunshine home.
Summer Sangria with Orange Curacao
Chorizo in Cider - a traditional Spanish Tapas dish
Coconut caramel cream. Delicious, tropical and a lighter version of traditional creme caramel.
Mom's Spanish Chicken and Rice- a classic Spanish dish gets made lighter while still being just as delicious.
Olive Oil Ice Cream Recipe (In French)
Baked chocolate Custards, a quick and easy dessert(in spanish with translator in the footer)
Orange and raisin cake for breakfast(spanish with translator in the footer)
Spanish Tapas, Fruit Sangria and Spain On My Mind. Celebrating summer with a mini Spanish feast of tapas and non-alcoholic fruit sangria.
Baked potatoes with tomatoes, onions and herbs (spanish with translator in the footer)
Saffron Chickpea Stew with Grilled Porcini Mushrooms
Pasta Valenzana - Spanish inspired shrimp and pasta dish featuring saffron.
A super quick, light version of a classic arroz con pollo (chicken and rice).
Deep-fried Cheesy Tikoy Spring Roll with Spanish Chocolate dip!
Basil Blossom Sangria is a snap to pull together, delicious in the sun!
Strawberry gazpacho. It's hard to find words to describe the deliciousness. I may never make gazpacho with tomato again.
In the south of Spain there are very good tomatoes and you can eat them in a lot of ways, but the most common, quick, healthy and easy is a “tomato salad” with olive oil and marine coarse salt
Surullitos (Cheese Corn Sticks): a Puerto Rican tradition!
A refreshing and healthier twist on the classic 1950's Florida pie, sunshine pie. Fresh oranges, Greek yogurt and the unique Caribbean fruit guinep, make this pie a perfect summer dessert.
Sea urchin served in situ and other ridiculous pintxos from San Sebastian, Spain.
Gazpacho. This tomatoe soup does not require cooking and is served cold, perfect for hot summer days.
Seafood paella, traditional dish from Spain
Warm Paella Couscous Salad with Shrimp--a new take on a Classic
Stewed shrimp. Simple, few ingredients but so delicious you will be surprised.
Raw spicy gazpacho soup for a refreshing vegetarian lunch.
Traditional Spanish paella and the perils of shopping for fish in Spain.
Rice and pineapple juice: An unusual combination, but this is a refreshing, delicious drink, perfect for the little ones.
A very popular tapas dish - Gambas al Pil Pil. Super tasty and it only takes minutes to prepare. Promise!
Spicy beef tongue. An unusual cut, but one that is surprisingly tender and flavorful, specially served this way.
Very easy cheese flan (translator)