Spanish Magdalenas, similar to Muffins but smaller. These ones are Americanised... done with peanut butter.
Spanish crayfish risotto is simple to make and tastes like heaven! [recipe in Spanish & English].
Oven-baked rice and chorizo: a great dish that does not require that you spend a lot of time in the kitchen.
Pecan linzer cookies with strawberry jam for valentine's day
Homemade doily pancakes with a bottle for Valentine's Day
Spanish Bread. Filipino soft and sugary bread sticks coiled like croissants.
Rabbit in Almond Sauce. Valentine's Dinner perhaps?
Savory date and chorizo loaf
Salsa Verde Chicken Tacos in the Crockpot
Seafood Paella with mussels, prawns and calamari
A traditional recipe for gazpacho soup with a little Greek "twist".
Cod with Black Olive Oil.
Spanish orange salad with olives.
Huevos Rancheros with poached eggs
Ajo blanco with grapes is recipe number 162 of the classic edition of 1080 Recipes by Simone Ortega. (no recipe)
Crock Pot Chicken a la Criolla- a flavorful dish made in your crock pot, perfect for an easy weeknight dinner.
Very few ingredients and very easy preparations makes this delicious coconut milk fudge one of my favorite desserts.
Spicy, Paprika'ed Deviled Eggs topped with Prosciutto Crisps
Brighten up your winter with Salmorejo: a cool, creamy tomato and bread soup from Cordoba, Spain.
Traditional paella with chicken, shrimp and chorizo
A dish that's not unlike paella but with pasta instead of rice.
Paella is the most famous rice based spanish dish. Rice is cooked with sea food and vegetables, meat and vegetables or a mix of all together.
Paella - Spanish sticky rice with meat and seafood with a touch of Filipino soul
Roscón de Reyes, Ring-shaped sweet bread, traditionally eaten in Spain on January 6th, and the night before
Potato Chip Tortilla - the Spanish tortilla gets a shortcut treatment, subbing salty potato chips for peeled potatoes. Quick & easy brunch!
hot chocolate the Spanish way with delicious flavor ideas
Patatas Bravas! Wild potatoes! Spicy potatoes! Whatever you call it, they are delicious!
A Charcutepalooza Feast, and a recipe for paella.
Braised Squid with Chickpeas from Rustica, a New York Times Notable cookbook. Saffron, chorizo, mint, and garlic play in this beautiful broth.
30-Minute Chicken and Chorizo Paella
A homemade christmas gift: Sea salted caramels (in spanish)
Sweet and spicy rosemary nut mixture is the perfect snack for your upcoming Holiday event.
Smoked Salmon Tapas inspired by Barcelona's Quimet y Quimet: exceptional flavor from the unique pairing of simple ingredients
Pressure Cooker Crema Catalana - Spain's Creme Brulee' but with citrus, cinnamon and nutmeg and crunchy caramelized top.