tag: Spanish cuisine

www.carina-forum.com

“Ferrero” by Alejandro Bello 
From traditional Spanish flavors to new interpretations of small plates.

“Ferrero” by Alejandro Bello From traditional Spanish flavors to new interpretations of small plates.

carina-forum.com

Pimientos de pardon with almonds. Add a little spice to your dinner party with these Spanish green chillies.

Pimientos de pardon with almonds. Add a little spice to your dinner party with these Spanish green chillies.

mongoliankitchen.com

Meaty chunks of salmon are the highlight of this easy seafood Paella.

Meaty chunks of salmon are the highlight of this easy seafood Paella.

www.carina-forum.com

Ajoblanco - White Gazpacho

Ajoblanco - White Gazpacho

carina-forum.com

Manchego Stuffed Dates

Manchego Stuffed Dates

www.carina-forum.com

Cherry and Tomato Gazpacho

Cherry and Tomato Gazpacho

www.carina-forum.com

Tomato-Melon Gazpacho

Tomato-Melon Gazpacho

thewanderingeater.com

Braised pork belly with baby clams in Albarino wine sauce from Bar Basque in NYC.

Braised pork belly with baby clams in Albarino wine sauce from Bar Basque in NYC.

www.carina-forum.com

Green gazpacho with pickled tomatoes

Green gazpacho with pickled tomatoes

www.gourmantineblog.com

Sangria: a little taste of Spain!

Sangria: a little taste of Spain!

www.carina-forum.com

Avocado – cucumber Gazpacho

Avocado – cucumber Gazpacho

www.carina-forum.com

Tortitas sevillanas – Sevillan sweet flatbread

Tortitas sevillanas – Sevillan sweet flatbread

www.carina-forum.com

Puchero Canario-  meat and vegetable stew  is a very popular meal  in Canary Islands

Puchero Canario- meat and vegetable stew is a very popular meal in Canary Islands

trissalicious.com

Here

Here's A highly addictive recipe for Chicken Wings with Spicy Basque Ketchup

www.barcelonabites.com

Peach Tomato Gazpacho

Peach Tomato Gazpacho

frenchpressmemos.blogspot.com

Gazpacho, the king of summer soups, a recipe inspired by Jose Andres, the king of Spanish cooking!

Gazpacho, the king of summer soups, a recipe inspired by Jose Andres, the king of Spanish cooking!

www.greedygourmet.com

Chicken in Pine Nut & Saffron Stew - Learn a new way to thicken and flavor your stews, by using a Catalan technique, called Picada.

Chicken in Pine Nut & Saffron Stew - Learn a new way to thicken and flavor your stews, by using a Catalan technique, called Picada.

www.carina-forum.com

Goat stew with chestnuts and red win

Goat stew with chestnuts and red win

www.carina-forum.com

Coca de vidre - Glass flatbread

Coca de vidre - Glass flatbread

invitadoinviernoeng.blogspot.com

Salmon escabeche, a genuinely Spanish dish of fish poached in wine, vinegar and olive oil, delicious as a tapa, on salad, on toast or on its own!

Salmon escabeche, a genuinely Spanish dish of fish poached in wine, vinegar and olive oil, delicious as a tapa, on salad, on toast or on its own!

invitadoinviernoeng.blogspot.com

Crab salpicón, a popular Spanish seafood salad... Atlantic breeze on your plate.

Crab salpicón, a popular Spanish seafood salad... Atlantic breeze on your plate.

www.carina-forum.com

Amogrote Gomero- a traditional dish from La Gomera, an island of the Canaries

Amogrote Gomero- a traditional dish from La Gomera, an island of the Canaries

invitadoinviernoeng.blogspot.com

Carquinyolis, crunchy cookies typical from Catalonia and relatives of Italian cantuccini, now made with spelt flour

Carquinyolis, crunchy cookies typical from Catalonia and relatives of Italian cantuccini, now made with spelt flour

invitadoinviernoeng.blogspot.com

A Spanish style fish soup brimming with flavor, the Mediterranean in a bowl!

A Spanish style fish soup brimming with flavor, the Mediterranean in a bowl!

invitadoinviernoeng.blogspot.com

Migas, staple bread put to good use, diced and fried with garlic, pimenton and chorizo.

Migas, staple bread put to good use, diced and fried with garlic, pimenton and chorizo.

invitadoinviernoeng.blogspot.com

Buñuelos de santo, typical beignets filled with pastry cream eaten by the dozen on All Saints day

Buñuelos de santo, typical beignets filled with pastry cream eaten by the dozen on All Saints day

invitadoinviernoeng.blogspot.com

Tapa of quail eggs on tartlets, with peas and Spanish ham

Tapa of quail eggs on tartlets, with peas and Spanish ham

www.carina-forum.com

Tombet-Potatoes with vegetable sauce is is a typical dish for Mallorca, simple but very good

Tombet-Potatoes with vegetable sauce is is a typical dish for Mallorca, simple but very good

www.carina-forum.com

Tuna empanada - Еmpanada de atun

Tuna empanada - Еmpanada de atun

www.carina-forum.com

Tomate Frito-Delicious Spanish tomato sauce  can be used as a pasta sauce or as an alternative for tomato ketchup

Tomate Frito-Delicious Spanish tomato sauce can be used as a pasta sauce or as an alternative for tomato ketchup

www.carina-forum.com

Melon Gazpacho with Spanish Cured Ham [in Russian]

Melon Gazpacho with Spanish Cured Ham [in Russian]

www.carina-forum.com

Mallorcan Ensaimadas are delicious Spanish  sweet rolls made from yeast dough that is rolled into spiral circles. ( in Russian)

Mallorcan Ensaimadas are delicious Spanish sweet rolls made from yeast dough that is rolled into spiral circles. ( in Russian)

www.carina-forum.com

Cucumber and Avocado Gazpacho ( in Russian)

Cucumber and Avocado Gazpacho ( in Russian)

www.carina-forum.com

Pimientos de bacalao (peppers filled with salt cod) - traditional Spanish tapas [in Russian]

Pimientos de bacalao (peppers filled with salt cod) - traditional Spanish tapas [in Russian]

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