www.carina-forum.com
“Ferrero” by Alejandro Bello From traditional Spanish flavors to new interpretations of small plates.
carina-forum.com
Pimientos de pardon with almonds. Add a little spice to your dinner party with these Spanish green chillies.
mongoliankitchen.com
Meaty chunks of salmon are the highlight of this easy seafood Paella.
Ajoblanco - White Gazpacho
Manchego Stuffed Dates
Cherry and Tomato Gazpacho
Tomato-Melon Gazpacho
thewanderingeater.com
Braised pork belly with baby clams in Albarino wine sauce from Bar Basque in NYC.
Green gazpacho with pickled tomatoes
www.gourmantineblog.com
Sangria: a little taste of Spain!
Avocado – cucumber Gazpacho
Tortitas sevillanas – Sevillan sweet flatbread
Puchero Canario- meat and vegetable stew is a very popular meal in Canary Islands
trissalicious.com
Here's A highly addictive recipe for Chicken Wings with Spicy Basque Ketchup
www.barcelonabites.com
Peach Tomato Gazpacho
frenchpressmemos.blogspot.com
Gazpacho, the king of summer soups, a recipe inspired by Jose Andres, the king of Spanish cooking!
www.greedygourmet.com
Chicken in Pine Nut & Saffron Stew - Learn a new way to thicken and flavor your stews, by using a Catalan technique, called Picada.
Goat stew with chestnuts and red win
Coca de vidre - Glass flatbread
invitadoinviernoeng.blogspot.com
Salmon escabeche, a genuinely Spanish dish of fish poached in wine, vinegar and olive oil, delicious as a tapa, on salad, on toast or on its own!
Crab salpicón, a popular Spanish seafood salad... Atlantic breeze on your plate.
Amogrote Gomero- a traditional dish from La Gomera, an island of the Canaries
Carquinyolis, crunchy cookies typical from Catalonia and relatives of Italian cantuccini, now made with spelt flour
A Spanish style fish soup brimming with flavor, the Mediterranean in a bowl!
Migas, staple bread put to good use, diced and fried with garlic, pimenton and chorizo.
Buñuelos de santo, typical beignets filled with pastry cream eaten by the dozen on All Saints day
Tapa of quail eggs on tartlets, with peas and Spanish ham
Tombet-Potatoes with vegetable sauce is is a typical dish for Mallorca, simple but very good
Tuna empanada - Еmpanada de atun
Tomate Frito-Delicious Spanish tomato sauce can be used as a pasta sauce or as an alternative for tomato ketchup
Melon Gazpacho with Spanish Cured Ham [in Russian]
Mallorcan Ensaimadas are delicious Spanish sweet rolls made from yeast dough that is rolled into spiral circles. ( in Russian)
Cucumber and Avocado Gazpacho ( in Russian)
Pimientos de bacalao (peppers filled with salt cod) - traditional Spanish tapas [in Russian]