Wondering what to do for breakfast? Try the Spanish style eggs with red and chili peppers
Roasted Spanish Pumpkin and Red Pepper Soup (Vegan). This delicious smoky soup may be served warm or cold.
Sea urchin served in situ and other ridiculous pintxos from San Sebastian, Spain.
A Catalan famous salad: Empedrat; done with white beans and cod... fresh and delicious!
Mejillones en Escabeche. Marinated Mussels full of spice and rich in flavor.
It's Spring. Creamy Tarragon Sauce Over Braised Chicken with Morel Mushrooms.
A crustless sausage and spinach quiche. Pastured ground pork and Spanish chorizo sausage blended in with fresh spinach and Pecorino Romano cheese.
How to make Spanish croquetas or what I like to call, "Spanish style chicken nuggets."
How to render lard the right way. Snow white and odorless.
Winter Root Vegetable Beef Stew. With grassfed beef, winter root vegetables and homemade beef stock.
A naturally sweetened blood orange and almond cake. Made with raw almonds and honey.
Stuffed Marconi Peppers - Mexi Style! A delicious dish which pairs wonderfully with homemade Mexican rice.
Gazpacho, the king of summer soups, a recipe inspired by Jose Andres, the king of Spanish cooking!
Stuffed Beets - Boiled until sweet and tender and filled with a salad blend of onions, cilantro, eggs, oil and red-wine vinegar.
A traditional Spanish dish starring garbanzo beans and spinach. Comforting... delicious!
Asparagus with Spanish Chorizo Sausage. A seasonal perennial and simply delicious!
Cabbage with Garbanzos. The flavors in this dish are enhanced by pork lard and bacon and slow simmered in homemade chicken broth.
Spanish Roasted Leg of Lamb. Utilizing the Spanish flavors of jamon serrano, we larded the roast to keep it moist and tender! Delicious!!
Papas Con Albondigas. Homemade meatballs and potatoes in a slow simmer of sherry wine.
Sprouting Whole Grains. A nourishing technique to making whole wheat bread that is easier to digest and has a low GI!
The roasted veggies in this Paella Primavera are mouth-watering, and satisfying for your crowd.
Red Enchilada Sauce. Frozen preserved tomatoes, chicken broth, reconstituted dried chile's, and pork lard create a full bodied sauce.
Honey chamomile frozen custard using chamomile I grew in my garden and dried at home topped with canned peaches I preserved last year.
Arroz con leche (rice pudding), creamy and wholesome! Made with soaked brown rice, fresh milk, lemon peel, and sweetened with raw honey!
Traditional Spanish Christmas Cookies, crumbly, powdery, perfect!
Roasted Brussels Sprouts with Pancetta and Nudo Italian Olive Oil. Adopt an Olive Tree!!
Pimientos Asados are a popular Spanish tapa. Roasted red peppers, onions, olive oil and apple cider vinegar.
Chickpeas with Chorizo and Spinach—a hearty, paprika-powered, Spanish-inspired dish that comes together in just minutes.
Stuffed Mushrooms - Delight your Guests with these.
A delicious Hot and Spicy Broccoli Soup.
A delicious bicoloured puree. Pumpkin, green peas, sage and orange... an amazing flavour!
Let this Steak Tartare melt in your mouth!
Check the ingredients... you will be surprised!
Cheap ingredients can make a great result: potatoes+pork meat+veggies+allioli. Try these gratin potatoes... a delish!