A Rustic Apple Tart w/ Homemade Marzipan & Caramel Sauce~ A Pictorial of Toledo, Spain~Home of Marzipan!
Tomato bread inspired by our trip to Spain.
Light, crispy bunyols de bacalla from the Mercat de la Boqueria in Barcelona, Spain.
Sous vide souffle on jamon iberico with Parisienne vegetables
At Pinkleton & Wine in Madrid, Spain, customers can try a great selection of wines while noshing on tapas of ham and cheese.
Steak tartare with mustard ice cream. El Celler De Can Roca, Spain.
Stuffed Marconi Peppers - Mexi Style! A delicious dish which pairs wonderfully with homemade Mexican rice.
Pimientos de Guernica
Gazpacho velouté with basil-olive-oil sorbet - a refreshing cold soup from Spain, perfect for a hot summer day
[recipe] Homemade seafood paella. It tastes just like Spain.
Peaches and nectarines turn this sangria into the perfect seasonal beverage.
Baked Beans Made From Scratch. Slow cooked with bacon all day long until they are thick and sweet using natural sweeteners.
If you love Mexican horchata, then you'll adore Valencian orxata. It's made with tigernuts.
A Spanish menu including Jamón Ibérico de Bellota con Melón, Gambas Al Ajillo, and Sopa de Ajo to celebrate Spain's World Cup 2010 victory.
Despite the name, a Pulgadita sandwich, meaning "little flea", is part of the scrumptious charm at Madrid's bohemian cafe El Rincon.
Stuffed Beets - Boiled until sweet and tender and filled with a salad blend of onions, cilantro, eggs, oil and red-wine vinegar.
A traditional Spanish dish starring garbanzo beans and spinach. Comforting... delicious!
Seafood Paella: saffron-infused rice simmered with a combination of shrimp, scallops and squid. A special dish for a milestone anniversary.
Saffron and Olive Oil Cake
tortilla de patatas- waiting for summer...- in Italian, translator on the roll bar
Jose Andres’ liquid olives. One of many tastes we sampled at Spanish wine event Great Match.
Spanish donuts and spiced hot chocolate - breakfast of champions!
Paella with Chicken for a long Sunday afternoon lunch
Asparagus with Spanish Chorizo Sausage. A seasonal perennial and simply delicious!
Membrillo and Manchego Bocadillo. Classic Spain
Chu-toro of Bluefin tuna from Spain (Toshi Sushi, Los Angeles).
Truffled Edamame Involtini in Sauternes Broth
Cabbage with Garbanzos. The flavors in this dish are enhanced by pork lard and bacon and slow simmered in homemade chicken broth.
Arroz con Leche
Spanish Roasted Leg of Lamb. Utilizing the Spanish flavors of jamon serrano, we larded the roast to keep it moist and tender! Delicious!!
Papas Con Albondigas. Homemade meatballs and potatoes in a slow simmer of sherry wine.
Paella is the cornerstone of Spanish food. This version marries chicken with artichokes and the deep, sweet smokiness of old oloroso sherry.
The best way to start the day - gluten-free churros!
Chickpeas with Chorizo - A Spanish Classic