A Spanish twist on the French quiche, the leek and rice tart, and a review of The Book of Tapas.
15 Michelin Stars in one tasting menu? Clams and Fresh Peas from the New Gastronomy Fiesta in Shanghai, China
The simplest nibble you can possibly make - but still very delicious and impressive! Olives marinated in orange and thyme infused olive oil.
Eating Sustainably: Pan Seared Mackerel & Romesco Tartines
Frijoles Rancheros, Mexican Ranch Style Beans. Pure comfort food for the cold winter months.
How to make an authentic Spanish Tortilla (Potato Omelette). One of Spain's most loved tapas.
Poaching Eggs to Perfection with the Daring Cooks: Poached Eggs with Sherried Mushrooms and Piquillo Peppers
One of the traditional drinks of Spain, Sangria, in the form of a Cupcake
Chocolate con Churros Cupcakes.
The flavour of one of the most popular Spanish breakfasts in the form of a Cupcake.
A Rustic Apple Tart w/ Homemade Marzipan & Caramel Sauce~ A Pictorial of Toledo, Spain~Home of Marzipan!
Tomato bread inspired by our trip to Spain.
Light, crispy bunyols de bacalla from the Mercat de la Boqueria in Barcelona, Spain.
Sous vide souffle on jamon iberico with Parisienne vegetables
At Pinkleton & Wine in Madrid, Spain, customers can try a great selection of wines while noshing on tapas of ham and cheese.
Steak tartare with mustard ice cream. El Celler De Can Roca, Spain.
Stuffed Marconi Peppers - Mexi Style! A delicious dish which pairs wonderfully with homemade Mexican rice.
Pimientos de Guernica
Gazpacho velouté with basil-olive-oil sorbet - a refreshing cold soup from Spain, perfect for a hot summer day
[recipe] Homemade seafood paella. It tastes just like Spain.
Peaches and nectarines turn this sangria into the perfect seasonal beverage.
Baked Beans Made From Scratch. Slow cooked with bacon all day long until they are thick and sweet using natural sweeteners.
If you love Mexican horchata, then you'll adore Valencian orxata. It's made with tigernuts.
A Spanish menu including Jamón Ibérico de Bellota con Melón, Gambas Al Ajillo, and Sopa de Ajo to celebrate Spain's World Cup 2010 victory.
Despite the name, a Pulgadita sandwich, meaning "little flea", is part of the scrumptious charm at Madrid's bohemian cafe El Rincon.
Stuffed Beets - Boiled until sweet and tender and filled with a salad blend of onions, cilantro, eggs, oil and red-wine vinegar.
A traditional Spanish dish starring garbanzo beans and spinach. Comforting... delicious!
Seafood Paella: saffron-infused rice simmered with a combination of shrimp, scallops and squid. A special dish for a milestone anniversary.
Saffron and Olive Oil Cake
tortilla de patatas- waiting for summer...- in Italian, translator on the roll bar
Jose Andres’ liquid olives. One of many tastes we sampled at Spanish wine event Great Match.
Spanish donuts and spiced hot chocolate - breakfast of champions!
Paella with Chicken for a long Sunday afternoon lunch
Asparagus with Spanish Chorizo Sausage. A seasonal perennial and simply delicious!
Membrillo and Manchego Bocadillo. Classic Spain