Jamón Serrano ~ a traditional treasure of Spain
Ham and tomato smoke @ Arzak, San Sebastian
Mildly spiced chicken with smoked Pimentón paprika. Simple, yet very tasty one pan dish. [scroll down for recipe in English]
Mead and fractal fluid at Arzak***, San Sebastian
A crustless sausage and spinach quiche. Pastured ground pork and Spanish chorizo sausage blended in with fresh spinach and Pecorino Romano cheese.
Huevo Con Miel. Raw egg yolk with honey. A nourishing snack for children.
big eye tuna ‘ravioli’ stuffed with dungeness crab. arugula, frisee, cucumber-shallot vinaigrette, basil oil, brava sauce.
Sofrito recipe using paprika
How to make Spanish croquetas or what I like to call, "Spanish style chicken nuggets."
How to render lard the right way. Snow white and odorless.
What do you make with leftover beef stew? How about an enchilada casserole.
Winter Root Vegetable Beef Stew. With grassfed beef, winter root vegetables and homemade beef stock.
A naturally sweetened blood orange and almond cake. Made with raw almonds and honey.
Tortilla Española ~ Spanish Omelette with Potatoes and Onions
A Spanish twist on the French quiche, the leek and rice tart, and a review of The Book of Tapas.
15 Michelin Stars in one tasting menu? Clams and Fresh Peas from the New Gastronomy Fiesta in Shanghai, China
The simplest nibble you can possibly make - but still very delicious and impressive! Olives marinated in orange and thyme infused olive oil.
Eating Sustainably: Pan Seared Mackerel & Romesco Tartines
Frijoles Rancheros, Mexican Ranch Style Beans. Pure comfort food for the cold winter months.
How to make an authentic Spanish Tortilla (Potato Omelette). One of Spain's most loved tapas.
Poaching Eggs to Perfection with the Daring Cooks: Poached Eggs with Sherried Mushrooms and Piquillo Peppers
One of the traditional drinks of Spain, Sangria, in the form of a Cupcake
Chocolate con Churros Cupcakes.
The flavour of one of the most popular Spanish breakfasts in the form of a Cupcake.
A Rustic Apple Tart w/ Homemade Marzipan & Caramel Sauce~ A Pictorial of Toledo, Spain~Home of Marzipan!
Tomato bread inspired by our trip to Spain.
Light, crispy bunyols de bacalla from the Mercat de la Boqueria in Barcelona, Spain.
Sous vide souffle on jamon iberico with Parisienne vegetables
At Pinkleton & Wine in Madrid, Spain, customers can try a great selection of wines while noshing on tapas of ham and cheese.
Steak tartare with mustard ice cream. El Celler De Can Roca, Spain.
Stuffed Marconi Peppers - Mexi Style! A delicious dish which pairs wonderfully with homemade Mexican rice.
Pimientos de Guernica
Gazpacho velouté with basil-olive-oil sorbet - a refreshing cold soup from Spain, perfect for a hot summer day
[recipe] Homemade seafood paella. It tastes just like Spain.
Peaches and nectarines turn this sangria into the perfect seasonal beverage.