Asparagus with Spanish Chorizo Sausage. A seasonal perennial and simply delicious!
Membrillo and Manchego Bocadillo. Classic Spain
Chu-toro of Bluefin tuna from Spain (Toshi Sushi, Los Angeles).
Truffled Edamame Involtini in Sauternes Broth
Cabbage with Garbanzos. The flavors in this dish are enhanced by pork lard and bacon and slow simmered in homemade chicken broth.
Arroz con Leche
Spanish Roasted Leg of Lamb. Utilizing the Spanish flavors of jamon serrano, we larded the roast to keep it moist and tender! Delicious!!
Papas Con Albondigas. Homemade meatballs and potatoes in a slow simmer of sherry wine.
Paella is the cornerstone of Spanish food. This version marries chicken with artichokes and the deep, sweet smokiness of old oloroso sherry.
The best way to start the day - gluten-free churros!
Chickpeas with Chorizo - A Spanish Classic
Amazing Scottish Scallops and Liver all in the form of a rubiks cube, Served hot!
Hearty Pan Gallego topped with a Catalan Goat Cheese, Roasted Red Peppers, and Caramelized Onions. Best of Spain in one delectable bite.
Sprouting Whole Grains. A nourishing technique to making whole wheat bread that is easier to digest and has a low GI!
Torrija de los Santos: The divine conception of Taberna Agrado.
Green Lipped Mussels from New Zealand with Chorizo
The simplicity of this Basque dish (one that started a revolution in cooking) is what makes it special. Healthy, clean and easy - Hake "Juan Mari Arzak".
Red Enchilada Sauce. Frozen preserved tomatoes, chicken broth, reconstituted dried chile's, and pork lard create a full bodied sauce.
Honey chamomile frozen custard using chamomile I grew in my garden and dried at home topped with canned peaches I preserved last year.
Arroz con leche (rice pudding), creamy and wholesome! Made with soaked brown rice, fresh milk, lemon peel, and sweetened with raw honey!
Posole. Pork and hominy slow cooked in a broth of ancho and guajillo chili's. Deep and rich, Que Viva Mexico!
Nixtamal is a traditional way of making your own corn masa or hominy for tortilla's, tamales, or posole.
Buckwheat soba noodles, pork and bok choy make up this Thai inspired dish.
Tortilla Espanola - one of Spain's most loved tapas and tips on how to re-create this dish yourself!
Tamales Verdes. Steamed corn dough filled with different meats and sauces of chili's, roasted peppers, and spices.
Chorizo and jamon platter at Bar El Tilo, Capileira, Spain. The slices of pure fat are referred to as "white meat".
Traditional Spanish Christmas Cookies, crumbly, powdery, perfect!
Freshly made jam from Valencia oranges
Migas with chorizo, currants, and breadcrumbs: a stand-out dish inspired by Mario Batali's so-so book 'Spain.'
Fermented cod liver oil, A natural whole food.
Nutella filled aebleskiver - danish pastry
A Basque Piperada Bocadillo - an egg sandwich that will wake up tired palates.
Alfajores de Azahar for the taste of orange blossoms in Spain: Tangy orange marmalade snuggled between two toasted almond cookies.
A very typical Spanish treat with a Swedish Elderflower twist!