Spinach and Radish Sprout Salad with Strawberries and Feta Cheese in a Mint Vinaigrette
It's Spring. Creamy Tarragon Sauce Over Braised Chicken with Morel Mushrooms.
A crustless sausage and spinach quiche. Pastured ground pork and Spanish chorizo sausage blended in with fresh spinach and Pecorino Romano cheese.
Huevo Con Miel. Raw egg yolk with honey. A nourishing snack for children.
How to make Spanish croquetas or what I like to call, "Spanish style chicken nuggets."
How to render lard the right way. Snow white and odorless.
What do you make with leftover beef stew? How about an enchilada casserole.
Winter Root Vegetable Beef Stew. With grassfed beef, winter root vegetables and homemade beef stock.
A naturally sweetened blood orange and almond cake. Made with raw almonds and honey.
Frijoles Rancheros, Mexican Ranch Style Beans. Pure comfort food for the cold winter months.
Stuffed Marconi Peppers - Mexi Style! A delicious dish which pairs wonderfully with homemade Mexican rice.
Baked Beans Made From Scratch. Slow cooked with bacon all day long until they are thick and sweet using natural sweeteners.
Stuffed Beets - Boiled until sweet and tender and filled with a salad blend of onions, cilantro, eggs, oil and red-wine vinegar.
A traditional Spanish dish starring garbanzo beans and spinach. Comforting... delicious!
Asparagus with Spanish Chorizo Sausage. A seasonal perennial and simply delicious!
Cabbage with Garbanzos. The flavors in this dish are enhanced by pork lard and bacon and slow simmered in homemade chicken broth.
Spanish Roasted Leg of Lamb. Utilizing the Spanish flavors of jamon serrano, we larded the roast to keep it moist and tender! Delicious!!
Papas Con Albondigas. Homemade meatballs and potatoes in a slow simmer of sherry wine.
Sprouting Whole Grains. A nourishing technique to making whole wheat bread that is easier to digest and has a low GI!
Red Enchilada Sauce. Frozen preserved tomatoes, chicken broth, reconstituted dried chile's, and pork lard create a full bodied sauce.
Honey chamomile frozen custard using chamomile I grew in my garden and dried at home topped with canned peaches I preserved last year.
Arroz con leche (rice pudding), creamy and wholesome! Made with soaked brown rice, fresh milk, lemon peel, and sweetened with raw honey!
Posole. Pork and hominy slow cooked in a broth of ancho and guajillo chili's. Deep and rich, Que Viva Mexico!
Nixtamal is a traditional way of making your own corn masa or hominy for tortilla's, tamales, or posole.
Buckwheat soba noodles, pork and bok choy make up this Thai inspired dish.
Tamales Verdes. Steamed corn dough filled with different meats and sauces of chili's, roasted peppers, and spices.
Traditional Spanish Christmas Cookies, crumbly, powdery, perfect!
Fermented cod liver oil, A natural whole food.
Nutella filled aebleskiver - danish pastry