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Spinach and Radish Sprout Salad with Strawberries and Feta Cheese in a Mint Vinaigrette
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It's Spring. Creamy Tarragon Sauce Over Braised Chicken with Morel Mushrooms.
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A crustless sausage and spinach quiche. Pastured ground pork and Spanish chorizo sausage blended in with fresh spinach and Pecorino Romano cheese.
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Huevo Con Miel. Raw egg yolk with honey. A nourishing snack for children.
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How to make Spanish croquetas or what I like to call, "Spanish style chicken nuggets."
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How to render lard the right way. Snow white and odorless.
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What do you make with leftover beef stew? How about an enchilada casserole.
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Winter Root Vegetable Beef Stew. With grassfed beef, winter root vegetables and homemade beef stock.
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A naturally sweetened blood orange and almond cake. Made with raw almonds and honey.
spaininiowa.blogspot.com
Frijoles Rancheros, Mexican Ranch Style Beans. Pure comfort food for the cold winter months.
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Stuffed Marconi Peppers - Mexi Style! A delicious dish which pairs wonderfully with homemade Mexican rice.
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Baked Beans Made From Scratch. Slow cooked with bacon all day long until they are thick and sweet using natural sweeteners.
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Stuffed Beets - Boiled until sweet and tender and filled with a salad blend of onions, cilantro, eggs, oil and red-wine vinegar.
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A traditional Spanish dish starring garbanzo beans and spinach. Comforting... delicious!
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Asparagus with Spanish Chorizo Sausage. A seasonal perennial and simply delicious!
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Cabbage with Garbanzos. The flavors in this dish are enhanced by pork lard and bacon and slow simmered in homemade chicken broth.
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Spanish Roasted Leg of Lamb. Utilizing the Spanish flavors of jamon serrano, we larded the roast to keep it moist and tender! Delicious!!
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Papas Con Albondigas. Homemade meatballs and potatoes in a slow simmer of sherry wine.
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Sprouting Whole Grains. A nourishing technique to making whole wheat bread that is easier to digest and has a low GI!
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Red Enchilada Sauce. Frozen preserved tomatoes, chicken broth, reconstituted dried chile's, and pork lard create a full bodied sauce.
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Honey chamomile frozen custard using chamomile I grew in my garden and dried at home topped with canned peaches I preserved last year.
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Arroz con leche (rice pudding), creamy and wholesome! Made with soaked brown rice, fresh milk, lemon peel, and sweetened with raw honey!
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Posole. Pork and hominy slow cooked in a broth of ancho and guajillo chili's. Deep and rich, Que Viva Mexico!
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Nixtamal is a traditional way of making your own corn masa or hominy for tortilla's, tamales, or posole.
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Buckwheat soba noodles, pork and bok choy make up this Thai inspired dish.
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Tamales Verdes. Steamed corn dough filled with different meats and sauces of chili's, roasted peppers, and spices.
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Traditional Spanish Christmas Cookies, crumbly, powdery, perfect!
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Fermented cod liver oil, A natural whole food.
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Nutella filled aebleskiver - danish pastry
