Spaghetti with Egg and Pangritata. Creamy, egg-y pasta with a lemon-rosemary breadcrumb topping. So very good.
An easy meal that can be made straight from your pantry – the classic Spaghetti Al Tonno.
Bite-sized spaghetti nests with chard & bacon: crispy, creamy, smoky, delicious. Perfect party finger food.
How to Make Neil Perry's Delicious Spaghetti with Toasted Breadcrumbs
Spaghetti with Pumpkin - Simple yet scrumptious!
My 2nd Time Making Pesto, this time with yogurt, ricotta, potatoes & green beans
Go Green with Spinach Spaghetti. light, healthy & tasty.
Spaghetti with Spinach, Garlic and Lemon
spaghetti salad with vegan feta, olives, tomato and arugula.
Thai style spaghetti bolognese. Add Thai basil, lemongrass and bird's eye chilli peppers for an unmistakable Thai accent.
Tomato spaghetti with roasted tomatoes and mustard
spinach walnut pesto - easy, elegant, vegan and delish.
Spaghetti with roasted tomatoes(recipe in spanish)
chili pasta with goat cheese
Lots of love, little cooking time. Spaghetti With Lobster, Chiles, And Mint
Angel hair pasta with asparagus, broccolini and avocado
Whole wheat spaghetti with homemade bolognese sauce.
Spaghetti with fresh clams, leeks and garlic chives.
Zucchini Spaghetti, say it like an Italian! [Vegan]
This is a simple pasta dish with pureed fava beans is made extra special with a great Italian cheese– Ragusano.
Recreating Scarpetta's famous spaghetti at home. Ignore the fussy recipes online, this one's the real deal.
Pasta Never Really Left (but it's back anyway)
Lovely summer spaghetti with creamy salmon sauce
This spinach and pasta frittata is the perfect way to use up a bunch of leftovers you don't know what to do with--and it's delicious!
Spaghetti alla Carbonara's spicy sister: Spaghetti al Moro!
Spaghetti alle Vongole - Authentic recipe from my Italian friend.
Pasta with creamy vodka-chickpea sauce. Rosemary adds a fresh, distinctive note.
An exciting twist on spaghetti and meatballs, made with ground turkey and a spicy marinara sauce.
Vegan Meatballs and Spaghetti-Os. Just like everybody's childhood canned favorite but vegan!
A Roman classic - Cacio e Pepe - contains just cheese, pepper, olive oil and spaghetti. It's a perfect side dish for summer grilled meats.
Homemade spaghetti served with a creamy lemon and sage sauce, sautéed shrimps and fresh sage.
Cooking the Cover of the newly designed Bon Appétit - Pasta Al Pomodoro
A healthier version of a great classic. The balls are made with ground chicken breasts instead of ground beef, and the pasta is whole grain, of course!