Ham and Walnut Pasta
Creamy Smoked Salmon & Pea Spaghetti!
Spaghetti Squash A La Low Carb-onara makes an enlightened vegetarian entree out of traditional meat dish fare.
Cacio e Pepe, inspired by a delicious Pecorino Romano purchased at the East Village Cheese Shop in Manhattan. Because who doesn't love cheap cheese?!
Marvelously easy mushroom marinara sauce.
Raw Pesto: capers and tuna in a perfect marriage [scroll down for English version]
Classic Spaghetti and Meatballs [recipe]
Who doesn't love spaghetti?
Shrimp fra diavolo served over spaghetti!
[recipe] A super simple and delicious vegetable pasta, and a few tricks how to cook it successfully.
Noodle Stir Fry with Shrimp- You can use any type of noodles you want – from egg noodles to rice noodles to even thin spaghetti!
Sunday Gravy from The Sopranos Family Cookbook - hearty, rich, comforting and utterly amazing.
Delicious Low Fat Spaghetti Bolognese (with whole wheat spaghetti)
Cooking Light's Spaghetti with Sausage and Simple Tomato Sauce - so easy and delicious!
Pasta in Lemon Mascarpone Sauce tossed with Prosciutto di Parma & Spinach
Spaghetti Alla Carbonara
10 Minute Mushroom Spaghetti Sauce is sure to please plus some tips on blog giveaways for Ask a Blogger!
Spaghetti salad - perfect spring time recipe!
Spaghetti with Broccolini and Peas in Garlic-Arugula-Dandelion-Spinach Pesto Sauce - a very 'green' dish indeed!
Just 4 ingredients in this delicious and oh-so-simple Italian classic!!!
Spaghetti with a garlic/white wine/bread crumb sauce. The ultimate in comfort food
Soft Shell Crabbiatta at Pizza Hut, Singapore
Meatballs with Fennel seeds and Apple - warm and slightly spicy, comfort food to love.
A robust and smooth tomato sauce tossed with warm pasta and fresh spring vegetables - so flavorful, I loved it!
Spaghetti with Spicy Red Sauce and a Fried Egg: Breakfast of Champions!
Spaghetti with Shrimp, Pomodorini & Capers
Baby Portobello Spaghetti with just baby portobello, broccoli, onion and tomato pasta sauce can be a palatable vegetarian meal
Fried pasta. Recipe typical of the Neapolitan tradition. [Recipe in Italian]
Homemade farro spaghetti, made with a chitarra from Abruzzi, tossed with stewed leeks, parsley and pecorino cheese.
Spaghetti with basil pesto, tomato and olives, topped with fresh Parmigiano-Reggiano cheese.
An Italian staple - Spaghetti alle Vongole (spaghetti with baby clams)
spaghetti and meatballs - jamie oliver
[recipe] pasta carbonara, made with home-cured guanciale... plus two delicious little twists sure to upset the purists.