Grapefruit-Glazed Beef Liver. Thin strips of beef liver coated in a tangy, spicy citrus sauce - surprisingly delicious!
Green zucchini soup with soy sauce and sesame.
Fried beets - the perfect way to enjoy this spring veggie! Even beet-haters will love these! (vegan)
Black eyed peas and collard greens soup (vegan, gluten free)
Vegan Gluten-Free Whoopie Pie or Cookie Sandwich
Banana Cream pie-inspired chia pudding! Much healthier and so delicious.
Rooibos Latte, From Scratch
Asian Egg Drop Soup... silky... lush... and full of goodness... takes about as long to make as boiling water!
Bursting with poppy seeds, these gluten-free muffins are bright with lemony flavor.
Orange-soy shrimp with pea pods, avocado and red quinoa.
one of my new favorite pork dishes: Indonesian pork tenderloin. So flavorful, moist, and just darn delicious!
Lemon Pepper Chicken. Baked chicken takes on a fresh and lively flavor when paired with zesty lemon and black pepper.
This healthy strawberry banana pudding is thickened with chia seeds. Filling and delicious it is the perfect sweet breakfast for the whole family, and it takes less than five minutes to make.
Textured Soy and Brown Mushrooms Stew
vegan gluten-free cupcake with coconut shortening
Glossy stir fried noodles tossed in a orange, sesame and soy glaze served with chicken and fresh vegetables.
Raw Chocolate Pudding - No added sugar, vegan, loaded with goodness and with just 150 calories per serving
Sweet and Salty Soybeans Korean style - aka Kongjaban. A fabulous side dish to any Korean meal. Also great in lunchboxes.
Venison Curry. A sumptuous Thai-style curry that's rich in flavor and simple to make.
Stir fried cabbage with asian-inspired flavors, raisins and toasted pine nuts.
Supreme soy sauce chow mein
Homemade organic soymilk
vegan raw crunch bars
Wasabi Roasted Edamame - addictive and healthy.
This Edamame & Shrimp Salad is a plate of super healthy food that's elegant enough to serve at a dinner party.
A super cool, unique, and delicious non-traditional Easter egg!
Asparagus Portabella Risotto- A creamy and filling, yet light risotto filled with the flavors of spring!
Millet Chickpea Chard Carrot Breakfast Bake. Glutenfree Vegan
Spicy Asian noodles and mushrooms, with snow peas. My go-to recipe for hectic Mondays: easy and so delicious!
5 Ingredients: Coconut and Edamame Samosas
Szechuan celery and beef wok.
Simple Soya meat devel suits for vegetarians too.
Vegan banana pancakes. Perfect for those healthy spring mornings.
Quick and Easy soya Chunks Biryani