Supreme soy sauce chow mein
Homemade organic soymilk
vegan raw crunch bars
Wasabi Roasted Edamame - addictive and healthy.
This Edamame & Shrimp Salad is a plate of super healthy food that's elegant enough to serve at a dinner party.
A super cool, unique, and delicious non-traditional Easter egg!
Asparagus Portabella Risotto- A creamy and filling, yet light risotto filled with the flavors of spring!
Millet Chickpea Chard Carrot Breakfast Bake. Glutenfree Vegan
Spicy Asian noodles and mushrooms, with snow peas. My go-to recipe for hectic Mondays: easy and so delicious!
5 Ingredients: Coconut and Edamame Samosas
Szechuan celery and beef wok.
Simple Soya meat devel suits for vegetarians too.
Vegan banana pancakes. Perfect for those healthy spring mornings.
Quick and Easy soya Chunks Biryani
Blackberry Buckle. This homey, gluten-free dessert can be made with just about any kind of fruit.
Steamed Whole Sea Bream, prepared in the simplest method that preserves and pays homage to the fish.
Thai Basil Chicken Stir Fry
A favorite Irish recipe, this version of Colcannon is made with Japanese sweet potatoes and collard greens.
A crunchy and fresh spring roll, full of vegetables, and with an amazing chili-soya dipping sauce, perfect for barbacues (In Spanish with translator in the sidebar)
Spring Spring Rolls - a fresh and light spring time recipe. Includes instructions for wrapping spring rolls
These Honey-Soy Chicken Wings are tender and juicy and bursting with the flavors of asia...
Corn tortillas are filled with spicy lime soy chorizo, mexican cheeses and cilantro for an easy, vegetarian and gluten free mexican dinner.
Power Bites with Soya Flakes and Almonds
THE Wagamama Salad Dressing....a 5 minute recipe that will be a favorite!
Soba noodles with raw kale, slivered Brussels sprouts, and sesame dressing. A healthy recipe from the new Vegetable Literacy cookbook.
Two different ways you can serve Edamame!
Spicy Peanut Noodle Salad - if you have pasta, soy sauce, peanut butter & orange juice on hand, this meal can be made in minutes.
Bison Ribs. Flavorful and meaty, yet tender and succulent, these are quite easy to make.
Delicious roast with cauliflower and soy, healthy, flavorful and protein packed
Asian Chicken Salad with Sesame Soy Dressing
These sweet and savory soybeans are a popular Korean side dish!
Delightfully minty, chocolate chip cupcakes that are the perfect green for St. Paddy’s day!
Balsamic vinegar adds a welcome tangy sweetness to the mild gaminess of tender venison backstrap.
Mustard Crusted Salmon with Roasted Asparagus is a quick and easy gluten-free, paleo dinner you can have on the table in 15 minutes.