Moist and decadent, these gluten- and refined sugar-free cupcakes are worth all of the time and trouble.
Asian-Style Brown Rice Salad in Orange Sesame-Soy Dressing with Baby Bok Choy Greens, Carrots, Petite Peas and Shredded Chicken
Gobhi Manchurian ~ Crispy cauliflower florets in a spicy soy chilli sauce with garlic and onions. A classic Indian Chinese fusion dish!
Delicious roasted potatoes without heating up the oven and your kitchen!
Burger slathered with a Korean rib marinade. Sweet and carmelized on the grill.
Buta no kakuni - braised pork belly in soy, mirin and sake. Meltingly soft, unctuous and deliciously rich.
Molecular Madness.. five molecolar ingredients you can use at home
There is no need to be scared of cooking duck! With this easy recipe and cooking tips you can make an impressive meal for friends.
Teriyaki Chicken Drumsticks
A four-ingredient, speedy chocolate sauce. Gluten-free, vegan and refined sugar-free.
Quick and easy, this Indian-spiced stir-fry is a deliciously seasonal side dish.
Greenwich = green peas sandwich.
Taiwanese Grilled Corn
Honey Soy-Glazed Fried Chicken!
Honey Plum Soy Chicken. Sweet and sticky, just like Chinese takeout at home.
Three Cup Chicken - an intensely flavorful Taiwanese dish.
Grain Free Vietnamese Fried Rice made with cauliflower instead of rice! Chock full of plump shrimp, savory sausage and fresh veggies.
Avocado chocolate chip creamsicles are a heavenly summer treat. Gluten-free and dairy-free.
Huli-Huli Chicken - take a trip to Hawaii, right from your backyard grill!
Kale & Tofu Chow Mac - my cheeky way of cooking macaroni as if a chow mein dish. This vegetarian dish couldn't be easier and delicious!
Take out at home! Cashew chicken
Duenjang Jjigae is one of the most traditional soup made with soybean paste.
A cocktail inspired by my morning cup of coffee. Infusing almond milk and coffee liqueur this cocktail packs the punch you need.
Bourbon & Brown Sugar Flank Steak
Sesame Snow Pea Salad- delicious on its own, or try serving this with a burger or a teriyaki chicken breast!
A 100% vegan panang curry recipe. This flavorful curry base with colorful vegetables makes for a perfect main course. Serve over steaming jasmine or brown rice.
Yummy Choconut Chip Oatmeal Cookies that are dairy-free and soy-free!
Gluten-Free Crab Cakes - so delicious and easy, you won't believe they're gluten and dairy free!
Top your next noodle bowl with this easy to make peanut sugar!
Vegan Whole Wheat Oatmeal Cookies with Jaggery
Healthy Enchiladas with Chipotle Ancho Mole and Mango Mint Salsa- for the first Vegan Chopped!
Tender gluten-free gnocchi made with Japanese sweet potatoes, served with a rich pork ragu.
These cutlets are so delicious that you wouldn't believe it was made of soya!
Beef braised with Chinese black rice vinegar