Quick cooked greens. Nice change of pace from side salads.
Veggie-packed, kid-approved, sweet green juice! Gluten, dairy, nut and soy free.
Tempeh, broccolini, and snow peas stir-fried in deep flavors of soy sauce, rice vinegar, honey, and hoisin. Dinner in 30 or less!
Homemade soy milk - it doesn't get any simpler than this!
Tofu Asparagus Stir-Fry: Think you don't like tofu? This dry fry method of preparation might change your mind!
Edamame (soy beans) with the famous Roy’s seasoning! Slightly spicy, sweet and salty (Original recipe)
Korean Braised Short-Rib (gal-bee Jjim)
Flavorful Japanese mixed rice with pork and bamboo shoots.
This Moroccan inspired stew is sensational when prepared with goat, but is also great with beef.
Quinoa Fried Rice - healthy and delicious!
Korean marinated brisket (bul-kogi)
Sesame carrots and snow peas. Steaming until just crisp-tender preserves both color and nutrients while the honey adds just the right amount of sweetness to compliment the saltiness of the soy sauce, and toasted sesame seeds add
Ghee - it couldn't be easier to render this beautiful, delicious cooking fat in your own kitchen!
Sweet and Spicy Chicken with Rice - simple and delicious.
Roasted Broccoli. Easy roasted broccoli recipe flavored with sesame seeds, soy sauce and fresh Meyer lemon.
Spicy Chicken Lo Mein
spicy stir fried tofu with kale and red pepper...
A super easy Korean side dish made with soybean sprouts!
Vegan Lo Mein with Tofu. Filled with fresh veggies.
Green bean "fries" made in the oven!
Veggie burgers with an Asian twist!
This dish combines elements from Japan and Greece. Salmon is marinated in petimezi (grape molasses) and soy and served with soba noodles.
Ahi Tuna Tartare w/ Avocado, Crispy Shallots & Soy-Sesame Dressing
Crisp Rice Omelet: A quick and easy vegetarian dish with an Asian twist that you can make with whatever veggie's left in the fridge!
chickpea kettle soup
Soy sauce & preserved lemons recipes from Ming Tsai: pork belly, halibut, broccolini, and edamame tapenade.
Binagoongan Pork Adobo - pork adobo with shrimp paste and coconut milk. Two classic Filipino dishes in one stunning bowl
Veg Manchurian ~ an Indo-Chinese dish of deep fried vegetable balls and sweet and sour sauce/gravy
Korean Spinach and Bean Sprout Soup (soybean paste based)
Mixed Berry Flaugnarde - a light and fruity version of a classic French dessert. Gluten and dairy free, it also makes a lovely brunch dish.
Korean Soy Braised Baby Potatoes
Not your typical chicken wings...
Super Rich And Creamy Vegan Peanut Butter Chocolate Mousse
Sweet & Sticky Baked Chicken Drumsticks