Poppy Seeds Pie
Confetti Quiche - this crustless quiche is full of seasonal vegetables, and is as pretty as it is delicious!
Barbeque Tofu with Pineapple & Mango. Restaurant style tofu with Korean BBQ marinade. Firm, flavorful, vegan
Summer Angled Loofah in Soy Milk, a Healthy Chinese Vegetarian Stir-Fry for Lunch or Dinner
Hawaiian Chicken Sandwiches
Moist and decadent, these gluten- and refined sugar-free cupcakes are worth all of the time and trouble.
Asian-Style Brown Rice Salad in Orange Sesame-Soy Dressing with Baby Bok Choy Greens, Carrots, Petite Peas and Shredded Chicken
Gobhi Manchurian ~ Crispy cauliflower florets in a spicy soy chilli sauce with garlic and onions. A classic Indian Chinese fusion dish!
Delicious roasted potatoes without heating up the oven and your kitchen!
Burger slathered with a Korean rib marinade. Sweet and carmelized on the grill.
Buta no kakuni - braised pork belly in soy, mirin and sake. Meltingly soft, unctuous and deliciously rich.
Molecular Madness.. five molecolar ingredients you can use at home
There is no need to be scared of cooking duck! With this easy recipe and cooking tips you can make an impressive meal for friends.
Teriyaki Chicken Drumsticks
A four-ingredient, speedy chocolate sauce. Gluten-free, vegan and refined sugar-free.
Quick and easy, this Indian-spiced stir-fry is a deliciously seasonal side dish.
Greenwich = green peas sandwich.
Taiwanese Grilled Corn
Honey Soy-Glazed Fried Chicken!
Honey Plum Soy Chicken. Sweet and sticky, just like Chinese takeout at home.
Three Cup Chicken - an intensely flavorful Taiwanese dish.
Grain Free Vietnamese Fried Rice made with cauliflower instead of rice! Chock full of plump shrimp, savory sausage and fresh veggies.
Avocado chocolate chip creamsicles are a heavenly summer treat. Gluten-free and dairy-free.
Huli-Huli Chicken - take a trip to Hawaii, right from your backyard grill!
Kale & Tofu Chow Mac - my cheeky way of cooking macaroni as if a chow mein dish. This vegetarian dish couldn't be easier and delicious!
Take out at home! Cashew chicken
Duenjang Jjigae is one of the most traditional soup made with soybean paste.
A cocktail inspired by my morning cup of coffee. Infusing almond milk and coffee liqueur this cocktail packs the punch you need.
Bourbon & Brown Sugar Flank Steak
Sesame Snow Pea Salad- delicious on its own, or try serving this with a burger or a teriyaki chicken breast!
A 100% vegan panang curry recipe. This flavorful curry base with colorful vegetables makes for a perfect main course. Serve over steaming jasmine or brown rice.
Yummy Choconut Chip Oatmeal Cookies that are dairy-free and soy-free!
Gluten-Free Crab Cakes - so delicious and easy, you won't believe they're gluten and dairy free!
Top your next noodle bowl with this easy to make peanut sugar!