Pineapple Teriyaki Pork Cutlets are a quick weeknight entrée with only 8 ingredients and a few minutes on the grill!
Jja jang myeon is a Korean dry noodle dish that uses black soy bean paste. It's very tasty whether cold or hot!
Chili Filled Mushroom Appetizers.
Fresh summer produce is the star of this dish. With simple seasonings and execution, these wraps are great for any occasion!
With Joyoung Soymilk Maker, you can make soy milk, beancurd, jam, paste and a suite of desserts at the click of a button.
Bring the taste of authentic Mexico to your table with this spicy goat stew.
A bright and colorful kale pesto that is healthy and versatile, as well as super easy to make!
Grilled Asian Steak Salad. Summmeerrr.
SHIITAKE BACON! or, it seems, edible hipster moustaches.
Marinated salmon sashimi salad using miso, soy sauce and other condiments. It's a very refreshing and tasty dish, perfect for summer!
tangy chicken adobo, a traditional Filipino dish with intense flavors
Egg Free Omelette! Filled with veggies and greens. Soy, gluten, dairy free .
Dairy-free sour cream. Also gluten- and soy-free. Vegan + Paleo.
Sweet, salty shoyu caramel sauce.
Beer-Marinated Pork Tenderloin
Chili Dogs - a childhood favorite, made paleo.
Don't fear fat, fat is your friend! Paleo snacking can be tough, but with this delicious and easy trail mix, you'll never be hungry again!
Tea roasted tofu with apricot-chili jam
Somen Noodles with Scallops and Vegetables!
This vegan Chinese Cucumber Salad is refreshing and diet-friendly!
A foray into Chinese cooking with steamed pork & summer squash dumplings, plus a Chinese tea giveaway!
A simple and healthy recipe for a Brown Rice Veggie Roll! Great for trying your hand at homemade sushi
Sticky Chicken Thighs. Crisp skin glazed with soy and sugar.
Spicy Crab Salad - quick and easy, this Japanese-inspired dish is both spicy and refreshing.
Spicy Buckwheat Soya Burgers (Vegan) from my new E-cookbook and an iPad giveaway!
Tofu can be a tasty treat if done right. This tofu is chilled with scallions, soy sauce, sriracha, and sesame.
Overnight Refrigerator Oatmeal :: My new way to enjoy oatmeal in the summer.
California Roll Lettuce Roll-Ups
Soy-Free Tofu, baked in chermoula
“Bulgogi” Tempeh with Sautéed Onions. With its flavors of Korean Barbecue, it's perfect for the tempeh newbie. And it's SO easy to make.
My favorite Chinese takeout. Crispy fried crab wantons or crab rangoons.
Korean soybean sprouts ban chan is a popular side to any rice meals.
Parmesan Roasted Baby Potatoes - A seasonal gift from the gods, according to my 17-year-old.
Shake and Pour Pantry Peanut Dressing: perfect for summer dinner salads.