Blueberry Pineapple Smoothie
Breakfast Stuffed Sweet Potatoes. All of your favorite breakfast foods stuffed in a delicious, nutritious sweet potato!
A vegan take on the refreshing appetizer, ceviche! Perfect for Cinco de Mayo!
Enchilada Sauce. So simple and delicious, you will never buy the stuff in the can again.
This lemony pound cake deliciously compliments the fresh strawberry rhubarb compote, making for the perfect spring dessert.
Mango-Avocado Salsa. Sweet, creamy and spicy, this salsa is a great addition to your Cinco de Mayo table!
Healing Chicken Soup with Greens, Lemongrass and Ginger (Paleo, gluten-free, soy-free)
Childhood Favorites Now Vegan and Gluten-Free
Mexican-Spiced Drumsticks. Juicy roast chicken legs coated with a spicy Mexican dry rub.
Discover the secret to making ultra creamy dips, like this lentil hummus.
Maple Roasted Cashews. Not too sweet, not too salty, these are absolutely addictive!
The Soy-Free Vegan Benedict- guess what the special ingredient is!
Stuffed onions with barley and dried fruit (in Italian, with translator)
Vegan Gluten-Free Blueberry Muffin (soy-free, nut-free)
Celebrate spring with this simple warm salad featuring asparagus, leek, peas, strawberries, & more! Perfect for Mother's Day. Vegan + GF.
Toasted coconut chips. A gluten-free, vegan, grain-free snack. Hells yeah.
Tangy Country Style Ribs. These saucy country-style pork ribs are a snap to prepare in the pressure cooker.
Vegan Creme Brûlée with 3 flavor variations: Vanilla, Salted Caramel, and Cafe au Lait.
Orange-Glazed Rabbit. Oranges, olive oil and garlic transform the humble rabbit into a company-worthy main dish.
Roasted Golden Beets and Greens. A great way to use every delicious and nutritious part of the fresh beets you buy!
Gluten-Free Red Velvet Doughnuts (soy-free & nut-free)
Vegan Gluten-Free Whoopie Pie or Cookie Sandwich
Banana Cream pie-inspired chia pudding! Much healthier and so delicious.
Bursting with poppy seeds, these gluten-free muffins are bright with lemony flavor.
This healthy strawberry banana pudding is thickened with chia seeds. Filling and delicious it is the perfect sweet breakfast for the whole family, and it takes less than five minutes to make.
vegan gluten-free cupcake with coconut shortening
vegan raw crunch bars
Asparagus Portabella Risotto- A creamy and filling, yet light risotto filled with the flavors of spring!
A favorite Irish recipe, this version of Colcannon is made with Japanese sweet potatoes and collard greens.
Delightfully minty, chocolate chip cupcakes that are the perfect green for St. Paddy’s day!
Balsamic vinegar adds a welcome tangy sweetness to the mild gaminess of tender venison backstrap.
Scottish sticky toffee pudding. Vegan and soy-free recipe (text in Italian, translator on the page)
Fiesta Lettuce Wraps! Totally plant-based and free of gluten, oil, nuts and soy!
Corn Chowder Quinoa Casserole (vegan, gluten-free). Comfort food doesn't have to be bad for you!