You won't have any leftovers from this curried veggie dip. Gluten-free and vegan
A refreshing salad of sweet watermelon and bright heirloom tomatoes, complimented with fresh herbs and pine nuts.
This amazingly silky and creamy rhubarb sorbet is a rhubarb lover's dream. Sweet and tart at the same time it is the perfect taste of spring.
Mushroom and Spinach Quiche. Gluten-free, dairy-free and low carb, this crustless quiche is unbelievably delicious.
This strawberry soup with basil cream and pound cake croutons is a light refreshing dessert that is sure to please your guests.
One of spring's first vegetables, ramps are a fleeting delight. Showcase them in this beautiful salad!
Lentil loaf stuffed with garlicky mashed 'potatoes'. Gluten-free and vegan.
Chocolate-Raspberry Pancakes. Gluten-free and dairy-free, these are incredibly healthy and insanely delicious.
A refreshing Mango Lime sorbet with a kick from Malibu Rum!
Spring Chicken Salad: With whole grains, healthy fats, and plenty of fresh crisp veggies, this salad makes a perfect clean lunch for spring.
Blueberry Pineapple Smoothie
Breakfast Stuffed Sweet Potatoes. All of your favorite breakfast foods stuffed in a delicious, nutritious sweet potato!
A vegan take on the refreshing appetizer, ceviche! Perfect for Cinco de Mayo!
Enchilada Sauce. So simple and delicious, you will never buy the stuff in the can again.
This lemony pound cake deliciously compliments the fresh strawberry rhubarb compote, making for the perfect spring dessert.
Mango-Avocado Salsa. Sweet, creamy and spicy, this salsa is a great addition to your Cinco de Mayo table!
Healing Chicken Soup with Greens, Lemongrass and Ginger (Paleo, gluten-free, soy-free)
Childhood Favorites Now Vegan and Gluten-Free
Mexican-Spiced Drumsticks. Juicy roast chicken legs coated with a spicy Mexican dry rub.
Discover the secret to making ultra creamy dips, like this lentil hummus.
Maple Roasted Cashews. Not too sweet, not too salty, these are absolutely addictive!
The Soy-Free Vegan Benedict- guess what the special ingredient is!
Stuffed onions with barley and dried fruit (in Italian, with translator)
Vegan Gluten-Free Blueberry Muffin (soy-free, nut-free)
Celebrate spring with this simple warm salad featuring asparagus, leek, peas, strawberries, & more! Perfect for Mother's Day. Vegan + GF.
Toasted coconut chips. A gluten-free, vegan, grain-free snack. Hells yeah.
Tangy Country Style Ribs. These saucy country-style pork ribs are a snap to prepare in the pressure cooker.
Vegan Creme Brûlée with 3 flavor variations: Vanilla, Salted Caramel, and Cafe au Lait.
Orange-Glazed Rabbit. Oranges, olive oil and garlic transform the humble rabbit into a company-worthy main dish.
Roasted Golden Beets and Greens. A great way to use every delicious and nutritious part of the fresh beets you buy!
Gluten-Free Red Velvet Doughnuts (soy-free & nut-free)
Vegan Gluten-Free Whoopie Pie or Cookie Sandwich
Banana Cream pie-inspired chia pudding! Much healthier and so delicious.
Bursting with poppy seeds, these gluten-free muffins are bright with lemony flavor.