This Grilled Halibut with Southwestern Rub and Tomatillo Salsa was a deliciously different take on halibut.
Guacamole - with attitude
Ole! My new favorite appetizer: Southwestern Eggrolls
The next installment of my Salsa Series: Fire Roasted Salsa. Smokey and spicy!
Grilled Bone In Pork Chops with Corn/Tomatillo Relish and Roasted Red Pepper Sauce
So. Tired. Of. Zucchini. Ready to camouflage our fresh from the garden produce in a delicious Tex Mex style zucchini and jalapeno spoon bread.
The second installment of my Salsa Series: a recipe for Avocado Salsa. Great with seafood.
A "baked potato" featuring vanilla ice-cream dusted with cocoa powder, topped with lime-sugar butter patties, whipped cream and chopped pecans dyed green to resemble scallions.
Leftover Maven makes Southwestern Pork Chili out of leftover pork loin and steamed veggies. The old becomes a delish new dish!
Polychromic Blue Corn Muffins
Southwestern Chicken & Rice Casserole-chicken breast, rice and a few pantry ingredients combine to make a quick, easy and delicious Southwest-inspired casserole.
Tomatillo Salsa from Bobdy Flay's Mesa
Spicy Southwestern Roasted Potatoes
Bright, flavorful, and deliciously crunchy, this southwestern coleslaw is the perfect side dish for your Memorial Day picnic!
Versatile fried tofu breaded in a chile and lime-zest cornmeal mixture from one of my favorite vegan cookbooks.
Tomatillo Tortilla Soup: Tomatillos have a bright flavor that pops when mixed w/ cilantro & beer in this summer soup.
A soufflé with Southwertern flare featuring smoky roasted poblanos, caramelized onions, and Cheddar cheese.
Black bean and corn salad--makes a great side to Mexican/Southwest cuisine. Or, eat it wrapped in a tortilla!
Chicken, tomato, green chilies, cheese and corn tortilla melt together to make a hearty and delicious dish.
Cilantro and lime chicken breasts. Tangy, healthy and delicious.
Tex-Mex Casserole: Chili & cumin-spiced ground beef, beans, tomatoes, onions, cilantro - all layered w/ tortillas and topped with cheese.
Delicious and easy-to-make Southwestern Egg Casserole, made with things you probably have in the house.
loving beans and legumes these days...so Giant Chipotle White Beans recipe is a winner
Grilled Tomatillo-Corn Salad.
Marinated overnight and slow cooked until falling apart tender, Carne Adovada combines New Mexico Red Chiles, cumin, oregano and garlic in this traditional New Mexican pork dish.