Crisp, romaine lettuce smothered in concoctions filled with yellow peppers, tomatoes, avocados, olives, bacon, hard-boiled eggs and chicken
Black bean salad with smoky grilled corn, red onion, and poblanos
My ideal berry and chicken, rice and bean salad with cumin dressing.
Zucchini Boats -- a summer favorite done two ways -- Italian and Southwestern!
Fresh, healthy, and delicious, Pico de Gallo Salad is the perfect summertime treat.
Santa Fe Breakfast Bake: Prepare this Tex-Mexy goodness the night before and simply pop it into the oven in the morning!
Smoked Vegan Southwestern Burgers
Simple Southwestern black bean salad.
The Daring Cook's Stacked Enchilada Challenge
Fire Roasted Tomato Salsa by Rick Bayless, my new foodie crush. It's tangy, spicy, salty, and absolutely addictive.
These vegan/vegetarian friendly Southwestern Bean Cakes are simple to make.
Blue Corn Posole
Yogurt and Blue Corn Cornbread
Southwestern Pinto and roasted vegetable soup
A Native American take on a Middle Eastern favorite - Black Bean Hummus
Chayote Chicken Lettuce Wraps with Chipotle Salsa.
What to do with a boatload of extra jalapenos? How about crispy jalapeno-fried chicken fingers!
Black beans are definitely a staple in our pantry! (Southwestern Black Bean Pasta)
Homemade Southwestern Avocado Dressing - the perfect way to top a taco salad.
A fresh tasting cilantro lime dressing. Great with any southwestern type salad.
Southwestern BBQ Chicken Salad.
It's got it all!
Zesty Chipotle Cheddar Bread, a quick and easy one bowl recipe. Great with soup or chili!
New Mexico Rack of Lamb-chile & herb rubbed over New Mexico red chile puree w/ Yukon Gold Mashed potatoes, grilled asparagus, corn relish from Agave Restaurant in Atlanta, GA
Ancho chili duck from Bobby Flay's Mesa Grill in Las Vegas
Red onions provide the inspiration for simple and satisfying enchilada stacks.
Samosas con salsa, papas, queso y frijoles. Samosas with a Tex-Mex flavor.
Southwestern Flank Steak - tender and delicious.
Sweet, salty, and spicy--this rub will keep for up to 6 months in your freezer, but the shrimp will disappear in an instant!
Creamy grits, crispy leeks, and a sweet and spicy leek jus make this breakfast irresistible for dinner
Winter's favorite Southwestern Chicken Soup
love tamales, and in this beautiful presentation as a tart? even better, especially with crab [recipe from chef Stephan Pyles]
Grilled Corn and Goat Cheese Tamales with BBQ'ed Chicken Thighs
Taco Soup. Hearty, warming, flavorful and just in time for a winter storm. Batten down the hatches!
Easy, festive holiday appetizer: Margarita Shrimp Bites with Southwestern Sauce