Easy strawberry shortcake recipe with 2 gourmet layers of cake filled with whipped cream and sliced strawberries.
Shepherds Pie Pockets
Burrito Bowl with Carnitas...a healthy deconstructed burrito with black beans, corn, avocado, and cilantro lime rice
Subtly sweet, light and fluffy, this Old Southern Sugar Cake is sure to please.
Shrimp & Grits ~ Creamy cheese grits smothered in shrimp and andouille gravy.
Pimento Cheese Wontons...crispy pimento cheese filled wontons with Bacon Apple Jam
Southern Corn and Crab Fritters!
Coconut Pound Cake - loaded with coconut, topped with white chocolate, & sprinkled with MORE coconut. Yum!
Moist and flavorful Dr. Pepper pulled pork made effortlessly right in your crock pot!
This Southern Kale Salad is filled with great flavors and tons of nutrients, but it's that Smoky Chipotle Ranch that really hits the spot!
Chicken Noodle Soup...the comforting soup makes everything better
Cajun Red Beans and Rice
Texas Steak Chili with black beans and corn
Chicken and Shrimp gumbo with big chunks of tomato over white rice
Gouda Grits with Shrimp and Crispy Sprouts
There are few things better than delicious and hot Flaky Buttermilk Biscuits in the morning. Cover them in gravy or serve with butter and preserves. YUM!
Slow Cooker Carnitas...lean pork tenderloin braised in a spicy, citrus stock
Mississippi Roast Beef Po'Boys: Thinly sliced roast beef piled on French hoagies, drizzled w/ gravy & dressed & pressed with all the fixin’s
Stir Fried Okra w/ Garlic, Chilies and Lime
Roasted Roma Tomatoes...tomatoes slow-roasted with olive oil, thyme, and garlic
Crock Pot Beef Tips and Gravy. Only 5 minutes of prep!
Spicy 'n' Smoky BBQ Pulled Pork with Slaw
Homemade corn muffins and best served warm with honey and butter or jam butter.
Banana Pudding Cheesecake with a vanilla wafer crust.
Fried Chicken Tacos...healthy oven-fried chicken tacos with collard slaw and chipotle ranch dressing
Coffee + sorghum brined pork tenderloin with roasted carrots.
Cornmeal batter, deep-fried oysters are lovingly layered with baby spinach, shredded Comte and crispy bacon. A must try!
A lighter version of a Southern classic, Lightened-Up Pimiento Cheese, from Chef Virginia Willis!
Mac and Cheese with Collards...a mouthwatering four cheese mac and cheese with bacon and cornbread topping
Cabbage, peanut, and lime slaw
Easy, one pot jambalaya!
Me, oh! My, oh! Easy one pot Jambalaya!
Breakfast Mac and Cheese with lots of sausage and a crumbled biscuit topping.
Easy Mini Biscuit Focaccia made from refrigerated biscuits.