15 Bean Chicken and Sausage Gumbo- Perfect Fall comfort food!
Hummingbird Cake. Rich and delicous. Full of coconut, pineapples,spices and banana's
Bourbon Apple Fried Pies
Lemon Garlic Shrimp & Grits - an astonishingly quick and easy Southern comfort food.
Creole Deviled Eggs with Pickled Okra
Fluffy Sweet Potato Biscuits
apple spice cream cheese cake
Reuben with ChowChow from Tupelo Honey Cafe Cookbook.
Secrets of a Sharecropper: Southern-style Buttermilk Biscuits
Apple-Cream Cheese Bundt Cake
Pimento Cheese Stuffed Deviled Eggs-- a southern spin on a classic.
Scarlett O'Hara - Southern Comfort liqueur, cranberry juice, and lime
Southern Fried Okra, y'all!
Caramelized Apple Chips - an awesome homemade snack for fall (baked not fried!)
Classic Cornbread at it's BEST. Gluten Free and Traditional versions included. This recipe has never failed me. The secret is in the method!
Hummingbird Bundt Cake. A delicious, not too sweet version of a wonderful Southern Classic.
Southern Fried Chicken BLT
Mini Banana Pudding Trifles with Shortbread Cookies
Pimento Cheese Crostini, just in time for football season!
Southern Pound Cake -- a classic with a twist.
Tomato Pie - a Southern summer favorite.
Spicy Southern Fried Chicken
Vegetable Beef Soup- Comfort food straight from the summer garden.
Ok, Okra! How many of you have run screaming from the room?
Crispy Fried Chicken, done the quick way!
Maque Choux (Cajun Stewed Corn and Tomatoes)
Spicy Clucks In Quilts. A flavorful new take on the southern classic: chicken and waffles!
Apricot Tart straight from Southern France's Crillon Le Brave hotel
The cobbler I'll eat for breakfast, lunch, and dinner every day in heaven. My great-grandmother's Southern Peach Cobbler.
Cornmeal Pancakes: Naturally gluten-free treat, savory with bacon & scallions, or sweet with maple syrup & orange zest.
Chicken Fried Chicken with Pan Gravy
Beet Pickled Springer Mtn. Deviled Egg with University of Georgia Caviar and chives: an amuse-bouche at an idyllic farm dinner celebrating local food in Tennessee.
Fried Okra. A classic Southern side with a salty crunch.
Pretzels (rather than deep-fried skin) lend this chicken it's spicy golden crunch!