Smoky vegan collards, with the obligatory Frank's RedHot on the side
Delicious, smoky, barbecued pork ribs. These are from Pittsburgh, but they'll be coming soon to an American town near you.
What's the secret to outstanding cornbread? Bacon fat.
A day in photos with James Howell, Pit Cook at The Skylight Inn in Ayden, NC - one of the last remaining barbecue restaurants in America to cook whole hogs over wood coals.
Creamed Corn. Minus the can.
Deep Fried Pickles. They're crispy, salty, tangy and make the perfect snack to dip into homemade ranch dip.
Catfish reminds me of the Holidays. This simple pan-fried version is a little bit of nostalgia for me!
magnolia bakery's red velvet cupcakes recipe
Country/Chicken Fried Steak with Milk Gravy and Mashed Potatoes. You know you want it!
Southern Style Chicken Spaghetti. An old recipe from the cafe, Under the Mushroom, in Dallas, Texas.
Fresh green beans take on a staring role in Big Mill's String Beans with Polenta
Fried Green Tomatoes with Cajun Shrimp Rémoulade
To make BBQ beans, Cat Cora combines three types of beans with barbecue sauce and a touch of cinnamon. The beans are my new favorite.
what to do with all that leftover sweet corn? Creamed corn from scratch!
Creole "red" jambalaya with sausage, chicken, and tomatoes.
Red velvet cupcakes with cream cheese icing from Hummingbird Bakery Cookbook. Super moist, delicate and delicious
Coffee-Toffee Pecan Tarts for a Southern-Style Seafood Boil in the Park - Coronado's version of Jubilee!
Mississippi Southern Biscuits- White Flour, full-fat Southern love in a bite.
Thai Eggplant Massaman Curry - made with Thai Kermit Eggplants, & homemade Massaman Curry Sauce
Peach Pound Cake with a Lemon Glaze
Sweet Cornbread Cake. Perfect for breakfast with or without the addition of fruit.
Spicy, creamy onion and tomato dip is one part retro, and 10 parts addictive.
Southern Fried Chicken
Legend has it that Elvis Presley required his staff to make this rich banana nilla wafer pudding every night at Graceland!
Black Eyed Peas and Rice with a Spicy tomato Sauce
It was a watermelon, and now its a pickle.
Chocolate Bomb. A dark chocolate mousse on a crispy hazelnut bottom.
FRIED GREEN FIGS served with Rocket Arugula, Feta, and a Honey Vinaigrette.
Fried Green Tomatoes
Red Velvet Whoopie Pies
Latticed Southern Peach Pie
South meets East? No cook collards in this slaw with an Asian twist
Tomato Pie - a Southern savory pie.
deep fried grits from Tupelo, a new southern restaurant in Cambridge