Pimento Cheese - my favorite condiment
Hoppin' John - a traditional Southern recipe.
A Southern dish you have got to try out yourself. Crispy, tangy and delicious fried green tomatoes.
A Classic southern cake, in cupcake form. Inspired by the book, The Help.
Recently read or seen "The Help"? Can't stop thinking about that fabulous sounding caramel cake? Well...I made one.
Peach Cinnamon Swirl Bundt Cake
Yummy buttermilk biscuits! A great way to use that leftover buttermilk
A classic Southern Caramel Cake, inspired by Kathryn Stockett's "The Help" and my own childhood memories.
Old-Fashioned Squash Casserole
Summer Vegetable Macaroni and Cheese
Fried Green Tomatoes with Panko and Parmesan
Southern sweet tea - the lifeblood of the South. First post in a series on Southern cooking. Come on in and sit a spell.
Fried Green Tomatoes - a delicious low carb, gluten- and dairy-free version of this Southern classic!
Squash Puppies with Roasted Jalapeno Mayonnaise
The Help: Minny's Caramel Cake. A recipe inspired by a novel and a sass mouth maid.
White gazpacho from Lee Bros. Simple Fresh Southern by Matt Lee and Ted Lee
"Ginormous Biscuits.'' Just try to resist a name like that.
Tupelo Honey Ginormous Biscuits from Tupelo Honey Cafe by Elizabeth Sims and Brian Sonoskus
Chocolate cupcakes topped with Southern Comfort infused buttercream and finished with SoCo Caramel Corn.
Jelly Jar Banana Puddings...a litte version of the old southern favorite.
A family recipe for Banana Pudding.
Saute of Tomatoes & Okra with Bacon: My favorite summer dish! I can't keep my hands away from the sweet okra, crispy bacon, just-warmed tomatoes.
A southern delicacy: fried green tomatoes
Sweet Grits Pie
Southern Buttermilk Pie to Celebrate Independence Day
Hickory Smoked Pulled Pork-- come and get it!
South Carolina Mustard Sauce a.k.a Liquid Gold
A finger-licking pulled pork sandwich made with Poor Girl Gourmet's braised pork shoulder (win a signed copy of her book!)
Honey Coleslaw from Tupelo Honey Cafe: Spirited Recipes from Asheville’s New South Kitchen
Western Carolina Tomato-Based Barbecue Sauce
Classic Pecan Divinity
Fried Pimento Cheese Balls. (Southern pronunciation PUH-men-ah)
Deviled Eggs. Learn Virginia Willis' secrets to a melt-in-your-mouth filling.