Built on the site of a shrimp trawler that was tossed aground by Hurricane Hugo, The Wreck might be the best seafood restaurant in the south.
Spicy pork chops with jalapeno cheddar grits, from Memphis Santora.
Baked, not fried, donuts from the new Beach City Baked Donuts in Redondo Beach, California
Beautiful Buttermilk Fried Chicken! It's Southern, it's fried, but it's not Southern fried. Confused?
Strawberry Mascarpone Tart
fried green tomatoes - a southern delicacy
Yet another blip on the frozen yogurt frontier, Swirls Frozen Yogurt (and how to test a relationship)
I lost my BBQ Sauce virginity! A few hours in my test kitchen and voila! My perfect smoky, sticky, sweet BBQ Sauce...
Pound Cake Memories
Red Velvet Cupcakes ~ made from scratch from my grandmother's recipe
Homemade Fried Chicken... finger lickin' good!
Southern Butter Beans. Fresh, green butter beans slow cooked to perfection!
Learning to love lard, with southern-inspired vegetables and polenta.
Creole Jambalaya with a Healthy Spin
Shrimp and Grits- a Lowcountry classic made with stone ground grits and a savory shrimp sauce.
LunaCafe's Southern-Style Spicy Fried Chicken, complete with 2-day brine and tips and tricks and 3 options for coatings: simple dredge, crunchy dredge and extra crunchy dredge.
Bourbon Panna Cotta, a smooth creamy dessert with a kick of Bourbon.
Very Good Chocolate Cake, a Southern treat that is could very end up being the Best Chocolate Cake that you have ever had.
Fresh sauteed okra - a healthier way to enjoy this Southern favorite.
pinkberry founder's house in malibu looks like...? you guessed it. a yogurt shop?
Lilly tea: perfectly sweet for summer!
Spicy Stir-Fry of Shrimp and Stinky Beans, how to melt a Thai girl's heart, and other delicious secrets.
A classic recipe for traditional fried chicken.
Southern style sweet tea. More refreshing than the sprinkler!
Banana Pudding. So comforting, so good!
Authentic Southern pimento cheese spread for a uniquely delicious burger.
Georgia Shrimp 'n' Grits: spicy sauteed shrimp rest on a bed of sharp cheddar grits, topped with a creamy roux and slivers of country ham
Sour milk cornbread made with raw milk.
Chicken gumbo in half an hour: not exactly traditional, but still quite delicious.
Puget Sound meets Dixie with this salty-sweet Oyster & Sea Bean Succotash.
Savory Kobe Beef Sliders from Charlie Palmer at Bloomingdale's South Coast Plaza
Nutmegs, with grater included! Which country is so enlightened as to include basic tools in spice jars? France
Green tomato gratin. Slices of green tomatoes in a cheesy mornay sauce bubbling up from under a crust of crisp panko.
My search for the ultimate Southern-style biscuit yields three very different recipes.