A sophisticated southern caramel chocolate chip loaf cake!
Delicious and healthy, whole-wheat biscuits with a nigella-butter glaze.
Secrets of a Sharecropper: Southern-style Buttermilk Biscuits
Why should you include a whole pecan in the pot when cooking turnip greens? It's not for good luck.
Boiled peanuts - classic Southern tailgating treat
Southern sweet tea - the lifeblood of the South. First post in a series on Southern cooking. Come on in and sit a spell.
The Pimiento Sandwich (southern pronounciation: p'mmenuh) is a classic.
[FEATURE] thyme toasted pecans, buttermilk biscuits, fried chicken, and Coca Cola Glazed Baby Back Ribs... bon appetit y'all's recipes in one place, and the cookbook WINNER
** FEATURE ** TasteSpotting Holidays 2010 - Giveaway no. 1! come comment to enter...!
the test kitchen is working on coconut cakes and in our research, we came across Rebecca Rather's Coconut Cake that looks So. Totally. Amazingly. RICH.
Alabama Boiled Peanuts!
the secret to perfect biscuits? no two ways about it...LARD. Bacon Cheddar Biscuits recipe from cookbook PIG: King of the Southern Table
A Southern take on traditional Beef Stroganoff
Masala fried chicken: Spicing up a Southern favorite with Indian flavors.
Brunswick Stew for Daring Cooks - looks thick and hearty, but has a surprisingly light flavor and texture!
Wonderfully warm and fragrant buttermilk drop biscuits that are a real treat, sweet or savoury. Made with combinations like cheddar and scallion and honey and thyme, even sriracha and soy!
Chili Pepper Skillet Cornbread with Cayenne Spiced Brown Sugar Butter
Grits 'n Greens. Gris and collard greens baked in a casserole with Parmesan and bacon bits.
Channel the taste of New Orleans & Mardi Gras with this easy, flavorful Jumbalaya.
Southerners' beloved hush puppies -- a cornmeal batter with little bits of onions -- baked in mini-muffin tins.
Delicious, smoky, barbecued pork ribs. These are from Pittsburgh, but they'll be coming soon to an American town near you.
Fresh green beans take on a staring role in Big Mill's String Beans with Polenta
Shrimp and Grits- a Lowcountry classic made with stone ground grits and a savory shrimp sauce.
Bourbon Panna Cotta, a smooth creamy dessert with a kick of Bourbon.
Frank Sodolak's famous chicken fried bacon: It's surprisingly light!
was sad to give away my review copy of Jean Anderson's Love Affair with Southern Cooking, but Epicurious has the recipe for fairy airy Angel Biscuits
Green tomatoes on their way to becoming fried green tomatoes.
Southern Butterbeans cooked with cream and butter.........
RED. VELVET. one of the recipes from double James Beard award winner, The Lee Bros. Southern Cookbook (which you can win)