Peruvian Roasted Chicken, first attempt at copying Pollo A La Brasa's insanely deelish chicken at home.
Traditional south american Hojarasca con Manjar
Beans, Beef, Sausage and Bacon, does it get better than that?
Dalmatinske empanade [Croatian translated to English via translate.google.com]
How to make solid Cachaça, a recipe for the caipirinha, and an original, the Patriarch of the Forest.
Chicken Empanadas with Edamame.
Argentinian style Blood Orange Flan with two different caramel sauces.
Pan de Jamon: a traditional Venezuelan's bread for Holidays
Brazilian Stew with tomatoes, chickpeas, peanut butter, habanero, coconut milk, and...Budweiser.
Homemade Argentinian Chimichurri sauce. Used as a marinade & sauce for steak but also used it as dressing for a chickpea salad. Fresh and tastes of summer. Delicious!
Alfajores - a buttery, soft, sweet cookie with dulce de leche filling!
Peruvian pyramid of crunchy calamari, fish, yucca and shrimp
Chilean Bean Stew normally made with corn, but this one with nutrition packed Quinoa instead
Ropa vieja -- "old clothes" -- a classic filling for burritos or tacos.
Chimichurri Sauce on Grass Fed Petit Sirloin.... YUM!
Tasteful and Beautiful Brazilian Acarajé. [use translate.google.com for Portuguese]
Chimichurri Burger with Duck Fat Potato Chips: all homemade, including the buns!
"Cachito, cachito, cachito mio ".... an old song to describe a traditional Venezuelan bread ham filling
Pabellon con baranda: a typical Venezuelan dish
venezuelan sweet corn pancakes
a different kind of peanut sauce with tomatoes and onions - a perfect foil for crispy, cheesy ecuadorean llapingachos
Chimichurri steals the show! With flank steak, duck fat potatoes and yellow bean salad.
Inca Red Quinoa Pilaf With Smoked Mozzarella, Cherry Tomatoes, and Lady Peas.
Chilean completos: hot dogs topped with avocado, tomato, and mayo, for starters.
Fusion Green-Chili Corn Arepa Recipe with perfect refried Pinto beans. Gluten Free and Vegetarian, of course!
Peruvian style, rotisserie chicken. Flavorfully marinated and cooked to a crispy-skinned, moist fleshed, deliciousness.
Hair of the Dog: Caipirinha
Fanesca is an Ecuadorian soup made only during Easter, it is made with bacalao, squash, fava beans, chochos, and far too much to list... served with plantains, hardboiled eggs and a fried cheese empanada.