Taste-testing Willie's Delectable Cacao - Peruvian 70 and Venezuelan 72. As seen on Channel 4.
fresh tangerines + sugar + fresh ginger + tangerine juice + cachaça (or vodka) = Tangerine Ginger Caipirinhas
Dulce de leche alfajor cookies for Easter
Empanadas filled with chicken picadillo, made the easy way -- with storebought discos
Venezuelan arepas topped with black beans and avocado salsa.
South American Steak with Chimichurri Herb Quinoa. This is a meal packed with protein and full of flavor.
Pan de yuca is also known as chipas in Argentina, pan de queso in Colombia, and pao de queijo in Brazil, it is made with yuca flour, cheese, butter and eggs.
Quindins de Iaiá
Avocado Creme De Abacate is originally a Brazilian dessert .
Brazilian Fish Stew (Moqueca de Peixe)
Bolinhos de bacalhau (Codfish Balls)
Absolutely Argentina in these beef filled empanadas.
Matambre - it supposedly means hunger killer, but what it should mean is delicious.
Sweet coconut biscuits with guava jelly.
Chicken and chorizo filled empanada
Chimichurri Roasted Potatoes: quick and easy, with great Latin flavor...
Feijoada: the pinnacle of pork and beans.
Peruvian Quinoa Corn Chowder
Heart-shaped empanadas with a creamy spinach and cheese filling.
Empanadas filled with cheese
Chimichurri Sauce - Delicious on Grilled Meat!
Everything you've ever wanted to know about this citrusy fruit, commonly used in Latin American Sauces.
"Quindim de IaIá", a Brazilian egg and coconut Desert.
How hot is the Peruvian jungle? As hot as this Cocona Charapa Salsa!
Peruvian Roasted Chicken, first attempt at copying Pollo A La Brasa's insanely deelish chicken at home.
Traditional south american Hojarasca con Manjar
Beans, Beef, Sausage and Bacon, does it get better than that?
Dalmatinske empanade [Croatian translated to English via translate.google.com]
How to make solid Cachaça, a recipe for the caipirinha, and an original, the Patriarch of the Forest.
Chicken Empanadas with Edamame.
Argentinian style Blood Orange Flan with two different caramel sauces.
Pan de Jamon: a traditional Venezuelan's bread for Holidays
Brazilian Stew with tomatoes, chickpeas, peanut butter, habanero, coconut milk, and...Budweiser.
Homemade Argentinian Chimichurri sauce. Used as a marinade & sauce for steak but also used it as dressing for a chickpea salad. Fresh and tastes of summer. Delicious!