Topped with peaches, avocado, red cabbage, and cilantro, these fresh fish tacos will brighten up any dinner table.
Chicken Milanesa, Uruguyan-Style
Peruvian Chicha Morada
Bolivian style Cheese Empanadas
Empanadas with Corn Filling ("Humitas")
These French fries are thrown into a Peruvian classic: Lomo Saltado
My Taste of South America series continues with Squid Ink Spaghetti with Shrimp and White Truffle Oil.
feed an army or have healthy leftovers all week that everyone will love with these homemade empanadas
They're called Borrachitos here in Peru, but have you ever heard of Rum Balls? You need to check this out.
A Peruvian recipe for ceviche - a traditional South American dish.
Say farewell to summer corn & warm up your autumn with Ajiaco :: Colombian Chicken, Corn, & Potato Stew.
Vegetarian "anticuchos": seasoned grilled vegetables.
Homemade high protein quinoa bagels
Argentinian Alfajores, with Dulce de Leche
Easy Pork Tacos - how easy? They cook themselves while you're at work.
A classic sour featuring the flavor of south-of-the-border brandy—the Pisco Sour La Fonda del Sol.
Simple yet delicious appetizer of boiled baby potatoes and creamy aji amarillo sauce (crema de ají).
This Peruvian chicken and vegetable stir-fry is about as straightforward as it gets. Which makes it a perfect, fresh, fast weeknight supper.
Vaina cocktail from Chile, with ruby port, cognac, creme de cacao, egg yolk, and a bit of cinnamon. [recipe]
Brazilian Cheese Bread (Pão de Queijo)
oven-roasted chargrilled sweet corn with Spanish hot smoked paprika and extra virgin olive oil - a great side dish!
A twist on a Peruvian ceviche: coconut milk and La Fin Du Monde
Pão de queijo, a Brazilian cheese bread. Delicious oven-baked golden puffs made with tapioca starch and parmesan.
Pasta con Salsa Caruso - Uruguayan pasta with ham, cheese, and mushroom sauce (named for opera singer Enrico Caruso).
The ultimate bar food: Brazilian bolinhos (salt cod balls) with chipotle mayo dipping sauce.
Moqueca, a Brazilian fish stew.
Bacon and egg breakfast empanadas.
Chancaca-Glazed Salmon with Pineapple Salsa
Bolivian salteñas - a special kind of empanada.
Tips for making (and sealing) empanadas...
Roasted butternut squash soup.
A great use for leftover ripe plantains...
Little bites of flan...
Ensalada de choclo - corn salad with queso fresco, lime, and cilantro.