southamericanfood.about.com
Simple yet delicious appetizer of boiled baby potatoes and creamy aji amarillo sauce (crema de ají).
southamericanfood.about.com
Bacon and egg breakfast empanadas.
southamericanfood.about.com
Bolivian salteñas - a special kind of empanada.
southamericanfood.about.com
Tips for making (and sealing) empanadas...
southamericanfood.about.com
A great use for leftover ripe plantains...
southamericanfood.about.com
Maple Shortbread Alfajor Cookies - with maple dulce de leche filling.
southamericanfood.about.com
Quinoa Corn Muffins - a little more protein and great taste.
southamericanfood.about.com
Fainá: garbanzo bean flatbread from Uruguay - (gluten free) and great with toppings.
southamericanfood.about.com
Hot South American corn cakes made with fresh corn and queso fresco cheese.
southamericanfood.about.com
Mazamorra Morada: Peruvian "pudding" made with purple corn, pineapple, quince, apples, cinnamon and cloves.
southamericanfood.about.com
Sweet coconut biscuits with guava jelly.
southamericanfood.about.com
Chimichurri Roasted Potatoes: quick and easy, with great Latin flavor...
