Simple yet delicious appetizer of boiled baby potatoes and creamy aji amarillo sauce (crema de ají).
Bacon and egg breakfast empanadas.
Bolivian salteñas - a special kind of empanada.
Tips for making (and sealing) empanadas...
A great use for leftover ripe plantains...
Maple Shortbread Alfajor Cookies - with maple dulce de leche filling.
Quinoa Corn Muffins - a little more protein and great taste.
Fainá: garbanzo bean flatbread from Uruguay - (gluten free) and great with toppings.
Hot South American corn cakes made with fresh corn and queso fresco cheese.
Mazamorra Morada: Peruvian "pudding" made with purple corn, pineapple, quince, apples, cinnamon and cloves.
Sweet coconut biscuits with guava jelly.
Chimichurri Roasted Potatoes: quick and easy, with great Latin flavor...