Ceviche is a traditional Peruvian dish, made with raw fish marinated in citrus juices, normally lemon or lime. Use really fresh fish to make this dish. In this proposal I combined the firm white flesh of the red snapper with the
Pumpkin puree sparkles in these chewy brigadeiro balls that are soft candies made with sweetened condensed milk, rolled in granulated. These Halloween pumpkin brigadeiro are totally kid-friendly and perfect for a Halloween candy
Sometimes the most satisfying dishes are also the simplest - and Paraguayan pira caldo is a prime example. Onions, tomatoes, cheese, and freshwater fish are key to this nutritious, comforting winter soup
This twist on the Classic South American Alfajores is like a Pumpkin Pie in Cookie Form! The Pumpkin Butter is so Easy to Prepare, and both the Cookies and the Filling are Gluten-Free, Dairy-Free, and have No Refined Sugar.