www.saltyseattle.com
Caramelized salsify "poutine" w goose fat pop rocks as curds and root beer gravy. Part of a molecular gastronomy Goose-stravaganza.
www.saltyseattle.com
What happens when you cook chicken feet (& other offal) in FOUR LOKO sous vide.
www.saltyseattle.com
Sous vide souffle on jamon iberico with Parisienne vegetables
www.williams-sonoma.com
we'd be intimidated to try one of Top Chef winner Michael Voltaggio's dishes, but this Crispy Chicken is totally manageable! cooked sous vide, then seared for crisp...
www.eatlivetravelwrite.com
Sous vide potatoes stuffed with quail eggs, topped with crumbled bacon. My first time using a sous-vide machine!
seandavisphotographic.com
Sous Vide Surf and Turf at The Four Seasons Costa Rica. The joys of food photography with a great chef and fantastic ingredients.
www.saltyseattle.com
Morel mushrooms barely contain a glistening sous vide quail egg topped with a smattering of chopped bacon lardons.
nofaceplate.blogspot.com
Garden Stew and Mini Spoonbreads. Yummy and 100% local.
cakeismuchbetter.blogspot.com
The best way to cook your steak: sous vide. It's easier than you think!
norecipes.com
Sous Vide Porterhouse without special equipment, served with a tamed sweet onion salad.
www.saltyseattle.com
Mango Moscato Deep-Fried Sous Vide Short Ribs with Sunchoke Gnocchetti
www.saltyseattle.com
Stinging nettle gnudi with crisped sous vide duck and rhubarb reduction
www.saltyseattle.com
Tagliatelle with Fiddlehead Ferns, Asparagus Tips & Morels Topped with Sous Vide Banty Eggs
www.foodgal.com
Luscious pork belly -- cooked sous vide, then served with wonderful farro risotto.
momofukufor2.com
Momofuku Ghetto Sous Vide Marinated Hanger Steak Saäm
www.tinyurbankitchen.com
The 7-course Valentine's Day prix fixe dinner at Clio in Boston
www.britishlarder.co.uk
Exquisite Lamb Moussaka. Sous Vide Cooked Rack of Lamb and Mini Shoulder of Lamb Moussaka.
www.chickenfriedgourmet.com
New York Strip Steak cooked sous vide with charred green onions
www.nosaladasameal.com
A perfectly home-cooked steak? See the steps in the hands-on review of the new SousVide Supreme. Sous vide for the rest of us.
thespitefulchef.blogspot.com
The secret for cooking meat that is perfect, all the way through, every time. So beautiful, it may as well be unicorn meat.
www.britishlarder.co.uk
Sous Vide Belly of Pork. Learn how this modern cookery technique works.
newfinmysoup.blogspot.com
Sous Vide: Flank Steak emerges from a vacuum-packed bag after a 12 hour Jacuzzi at 60 C or 140 F, transformed into a succulent, perfectly cooked, piece of meat
fivestarfoodie.blogspot.com
Stout Pumpkin "Sous Vide" with Goat Cheese and Maple Syrup
www.austinbushphotography.com
Sous-vide potato confit with panko crust and hot dog foam: molecular gastronomy gone oh so wrong.
quisimangiabene.blogspot.com
Sous-vide lamb chop fried in wonton skin with harissa tapenade, feta gnocchi, lima beans, parsnips, peas, and mustard greens.
thebittenword.typepad.com
Omelets Sous-vide. Can a plastic bag transform the way you cook an omelet?
