Day 2 of the Sourdough Starter experiment. A starter is a mix of flour & water that houses an active wild yeast culture. Signs of life are visible!
Cinnamon-raisin sourdough bagels
Toasted Wheat Germ and Rosemary Sourdough
Sourdough Blueberry Muffins with a delightful crumb topping!
A moist and flavorful chocolate mocha cake - made with a sourdough starter!
Roasted Fennel... the best layer of this Root Vegetable, Fennel, Apple Gratin
Zurek - Traditional polish soup ( recipe in polish )
Sourdough Breakfast Pizza with bacon and eggs.
New York Style Sourdough Pizza
Cocoa and honey sourdough bread for the WBD [recipe in French and Italian]
Sourdough blueberry bagels
Sour dough croissants made with 1457 layers
Tartine Bread's Semolina Boule
Make homemade ricotta in less time than it takes to put on your makeup and then make Baked Peppered Ricotta Crostini with Roasted Tomatoes
Mock sourdough bread - a cheater recipe for bread with the tanginess of sourdough.
Tartine's Rye Sourdough
Sourdough pretzels with honey mustard, and a beer. Step by step instructions on how to make these easy pretzels.
Vegan Sourdough Chocolate Cake with Peanut butter glaze.
Chicken strips coated in yoghurt and sourdough breadcrumbs, and serve with roasted vegetables
Demi Whole Wheat Sourdough Using Rye Levain
Brioche Hamburger Buns
Indian flatbread using sourdough cast-off. Change the herbs to suit your needs.
Dark Chocolate Whole Wheat Sourdough Boule
gorgeous summer bread: Golden Raisin Sourdough Bread
sourdough, peaches & blueberries - add a bit of molasses and heat for a comforting treat
Sourdough Pecan Walnut Bread
Baby Sourdough Boules
sourdough bread, with whole-wheat flour and wheat germ
Vegetarian BBQ chickpea pizza with homemade barbecue sauce and sourdough pizza dough.
A rustic sourdough with intense fennel and rosemary flavor, made with Hoegaarden beer and wild yeast. Hearty crust, hiding a soft and moist crumb.
Don't throw away the sourdough cast-off. You are flushing money. Use this idea and make breakfast.
panzanella packed with summer-ripened vegetables, sourdough bread and a tangy vinaigrette
A rustic loaf of sourdough bread studded with kalamata olives, and a subtle hint of heat from red pepper flakes.