Indian flatbread using sourdough cast-off. Change the herbs to suit your needs.
Dark Chocolate Whole Wheat Sourdough Boule
gorgeous summer bread: Golden Raisin Sourdough Bread
sourdough, peaches & blueberries - add a bit of molasses and heat for a comforting treat
Sourdough Pecan Walnut Bread
Baby Sourdough Boules
sourdough bread, with whole-wheat flour and wheat germ
Vegetarian BBQ chickpea pizza with homemade barbecue sauce and sourdough pizza dough.
A rustic sourdough with intense fennel and rosemary flavor, made with Hoegaarden beer and wild yeast. Hearty crust, hiding a soft and moist crumb.
Don't throw away the sourdough cast-off. You are flushing money. Use this idea and make breakfast.
panzanella packed with summer-ripened vegetables, sourdough bread and a tangy vinaigrette
A rustic loaf of sourdough bread studded with kalamata olives, and a subtle hint of heat from red pepper flakes.
Just like the ones at steak and shake, this frisco melt is sure to leave a buttery smile on your face!
This rich & flavor Nicoise salad goes well with anything grilled. Olive oil packed canned tuna, kalamata olives, red onions, fresh herbs.
America loves burgers! Do you? This one was inspired by San Francisco.
Mexican sourdough bread with cinnamon raisin swirl + info for novice sourdough bakers including a gluten-free starter.
Stout oat bread made with sourdough. In Spanish.
Shape your loaves into pinwheels for a fun change of pace
These Oatmeal Sourdough Rolls make the perfect sandwich roll. Soft like a pillow with a hint of sweetness and the pleasant tang sourdough.
Posh Shrimp Toast with Yuzu Mayo & Red Dragon Sauce
Vegan french toast topped with mixed berries, bananas & powdered sugar...scrumptious!
My new take on flatbread... Sourdough Naan!
French Onion Soup - a foolproof recipe for this robust and flavorful soup.
Happy National Sourdough Bread Day! Celebrate by eating Sourdough bread at every meal of the day!
Sourdough English Muffins - Perfect for breakfast or any time!
Pizza with early spring vegetables -- asparagus, green garlic, leeks, and basil.
Deconstructed Egg and Cheese Sandwiches
Sourdough Hotcakes made with wild sourdough starter--with a smiling 5 year old licking her chops in the background
Sourdough Waffles - a way to help replenish your starter and have a great breakfast in one.
How to make perfect sourdough croissants from Floriole Cafe & Bakery in Chicago - Recipe with video
Smoked Gouda, Bacon, and Apple Melt. Perfect for the weekend!
My favourite salad Fattouch with quinoa and sourdough croutons