Leek & Wild Mushroom Stew, made with buckwheat groats. (Yes, groats! And they are not as scary as they sound!)
White chicken chili made with pulled chicken, diced jalapenos and cornmeal.
Moosewood Cookbook Borscht will convert you from carnivore to cabbage-lover.
Fresh asparagus and peas blended with Greek yogurt for the perfect Spring soup
Split Pea Soup with Ham
chicken corn soup
greek chickpea soup
Jerusalem Artichoke Soup
vermicelli soup like mama used to make!
A soup recipe for all those green smoothie lovers out there. This paleo recipe can be made vegan without the bacon.
Chicken and Lemon and Herb Dumplings
Lablabi (Middle Eastern Spicy Chickpea Stew)
Curry Noodle Soup--shredded chicken with curry, noodles, cabbage, and cilantro. Asian comfort food!
Maple Sweet Potato Soup With All Spice Greek Yogurt
Try this easy peasy tomato soup that can be made in no less than 15 minutes, start to finish.
Creamy Pumpkin Soup- the ultimate comfort food!
Chunky Chicken Rice Soup with Lemongrass
Tuscan Bean Soup
Maple, Bourbon Ham and Baked Bean Soup
A simple yet tasty recipe of Vichyssoise (Leek & Potato Cold Soup).
macaroni & barley soup
Roasted Broccoli and Cheddar Soup
Thai style acorn squash soup with coconut milk. One of the best soup I have tried. Simple and filling.
Lemon Chicken and Spinach Soup
A creamy but light spinach and pine nut soup. Perfect for spring.
Buffalo Chicken Soup - made with a touch of cream and lots of veggies. Perfectly spicy!
Hot Yogurt & Israeli Couscous Soup
Lentil and Chestnut Soup
Carrot Thick Soup with Chick-Peas – If it’s snowing
Vegetarian Matzo Ball Soup for Passover
Kale Ginger Chicken Soup
Ham Hock soup to use up the leftover Easter Ham and Ham Bone. It's delicious and beautiful. Perfect for spring
Pea and Mint Soup - plus, tips for planning a perfect (and stress-free) holiday menu
Loaded with chicken, fresh coriander, toasted coconut, Brazil nuts and a brilliant blend of fragrant spices, this soup is as delicious...